weekend weather – orange alert!

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weekend weather

So yeah, it’s getting HOT. Not as hot as it somtimes gets here during the summer, but we’re just barely into July. And normally you can add a few degrees to the “official high temperature”, especially around 5 PM in the centre of Sevilla. The good news is that it’s happening at the weekend when we have the cheaper electricity rates!  The bad news is my tap water is already smelling strongly of chlorine, which also doesn’t usually happen until some time in August. Guess we didn’t get enough rain this spring. Welcome to Summer 2021.

dodgy bits

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online appt

I got my CT scan results yesterday (for scan done June 21st) and it’s not a bad report. There are still some unexplained dodgy bits, but nothing has changed much since the last scan in September. At least there are no obvious signs of cancer, so that’s good. The areas of inflammation, and the spot where I was “leaking” before (ewww)  are still cause for concern but short of opening me up again and taking a proper look the best they can do is keep monitoring me with scans and x-rays.

This morning the hospital called and I have an appointment with the oncologist on Friday… on the phone! I’ve never done that before. But what the heck. It saves me a trip out there in 40º weather and perhaps it will actually be better as I won’t feel self-conscious about having my notes out in front of me. We shall see.

a job well done

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job well done

Luna on her tattered throne. As you can see I still haven’t taken the old shredded cat stand down to the rubbish bins and I think Luna actually prefers this one. Someone suggested that she thinks of it as a personal accomplishment and I reckon there is something to that. She’s been making some headway on the new one, but this is the one she always goes back to.

you lose some, you win some

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lose some win some beautiful food and wonderful service at La Atrayana

I think most of you know about my labour of love Sevilla Tapas, that I started back in 2007, which then evolved into me doing food and wine tours after recovering from cancer. Which was going great until, well you know, 2020. But the main point of the website is to feature and help promote tapas bars and restaurants in Sevilla, and also to serve as a guide for food-loving people visiting the city.

During lockdown I did my best to support tapas bars here by keeping them in the public eye on my Twitter and Instagram accounts. As I have something like 30,000 food pics in my phone archives this wasn’t a problem. So I’d be sure to post something daily. Then once places started reopening I got back to doing what I do, which is visiting bars and updating their pages on my site. Very sadly some had closed for good during 2020, but others were born. And so keeping within my “safety parameters” of only going out twice a week and either sitting outside or near an open door/window, I got back to work.

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