post-traumatic heebie-jeebies

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I speak for all three of us – myself, Luna and Morcilla – when I say that this morning’s exploits were nothing short of heroic. Leaving Loki out of this because, well, he’s a big lazy galoot and chose not to get involved. It all started when I sat up in bed and saw both girls staring intently at the little bookcases that are under the bedroom window. And I just knew it had to be my worst nightmare, something I always dread in summer.

Of course I am speaking of Periplaneta Americana, AKA the massive cockroaches that arrived in Spain on the ships travelling back here from the Americas. The largest of the cockroach family, these muthafuckas also FLY. Yes they do. Arrrrgh.

In all of my years here in Sevilla, in the various casa azahars, sightings have been limited to maybe once or twice a year and always in summer (they “come out” more when it’s hot… shudder). Until now I thought my latest casa az was somehow magically protected from these creepy crawly horrors. Alas, it is not. But I suppose I’ve been lucky as it’s been over two years without having seen one.

Anyhow, back to this morning. The girls were not budging. They sat with their bodies rigid, eyes fixed on the bookcase, ready to pounce, and all I could think was… PLEASE DON’T LET IT RUN UNDER THE BED (this actually happened once at the previous casa az, resulting in the disassembly of the bed in the wee hours). I was too stricken with terror to move the bookcases, mere inches from the end of the bed. It was a stalemate situation.

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sunday song – tiny ass desk concert

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Not just one song today – you get three! By the magnificent Lizzo. I had never heard of these Tiny Desk Concerts (mostly hipster indie rock stuff) until this one popped up on my Twitter feed the other day. And to be honest, I don’t know much about Lizzo other than her BIG VOICE and her wonderful message for young people to love themselves. Anyhow, have a listen. Even if it’s not your style of music this woman’s voice and her infectious joy will blow you away. Happy Sunday!

san lorenzo 2019

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Since my first ever San Lorenzo day celebration six years ago this has become an annual event for me. Ramón and Mari Carmen of the Antigua Abacería de San Lorenzo host the celebration on August 10th, in honour of the patron saint of cooks and chefs, and namesake of both their barrio and bar.

As always, a variety of grilled flesh were on offer throughout the afternoon, along with a typical white wine punch from Huelva called ponché alosnero. I particularly liked the boat full of nécoras (velvet crabs) on display though I cannot eat them whole as instructed by Ramón. It was also a clever way of incorporating their August beach theme with the saint day celebrations. Good times.

The martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”.

little salad dressing shaker thingy

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Damn these summer sales! I once again find myself with another kitchen gadget that I didn’t know I needed until I saw it… and then also saw it was ON SALE. Not only cute but look how practical it is. The lid closes with an airtight snap while you shake up your favourite salad dressing, then easily opens for pouring. Also did I mention… SO CUTE!

I was actually looking for one of these simple squeeze bottles, like the (totally life-changing) one I bought for washing up liquid. Seriously, if you are not using one of these babies for your dish soap instead of a big clunky value-sized bottle of Fairy liquid, you do not know what you’re missing. It almost makes washing up a pleasure. Top tip: cut off the attached cap – not necessary.

So why was I looking for a squeeze bottle you ask? Well, I was remembering a time when I always had a pre-mixed “house dressing” ready to go that was not only perfect for drizzling over salads and other fresh veggies, but also was great on boiled potatoes, rice, even grilled fish and meats. I was reminded of this when I visited Finca Buenvino and watched the fabulous Jeannie whip out her bottle of “secret sauce” salad dressing and use it on almost everything, and it’s been on my mind ever since. So now I have the cutest bottle ever and just need to perfect my own secret sauce. Anyone want to share theirs?