Tag Archives: bitesize sevilla

what a night!

19 Wednesday Nov 2025

Posted by in bitesize sevilla, friends, gastronomy, restaurants, sevilla, spain, substack

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A while back I had the idea of writing a post on Bitesize Sevilla about Los Chicos de Petit… all the boys who started off working at Petit Comité and then moved on to open some of the most dynamic and delicious restaurants in the city. Brothers Emilio and Álvaro are still with Petit and so we all met up there for an evening of food, wine and memories. I think it’s going to be a great story. Watch this space!

✨ steak tartare with quail egg yolk
✨ red tuna tartare with payoyo cream
✨ portobello soup with jamón
✨ grilled corvina with pumpkin purée
✨ delicias de pato
✨ grilled beef tenderloin with shitakes
✨ tocina de cielo & custard puff pastry

405 subscribers! bitesize sevilla

20 Monday Oct 2025

Posted by in bitesize sevilla, substack, writing

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Oh wow, look what happened over the weekend while I wasn’t looking… I’ve gone up to over 400 subscribers on Bitesize Sevilla! All organic, none imported, and some are even paid ones (!!!). That is so great. Thanks everyone. I don’t usually pay much attention to “the numbers” but I do love birthdays and anniversaries so as my first anniversary is coming up on January 1st… might be fun to hit 500 by then? 🙂

hermanos taberneros – bitesize sevilla

17 Friday Oct 2025

Posted by in bitesize sevilla, gastronomy, kofi, sevilla, spain, substack, tapas, tapas bars, writing

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The latest on Bitesize Sevilla 🍊… Hermanos Taberneros – a tale of two brothers (and two of my favourite people). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Hermanos Taberneros – a tale of two brothers