Another menu tasting invitation this week – this time at the always fabulous La Azotea (I was invited to their Santa Cruz location, aka The Office). As I had a day off on Tuesday it seemed like a good opportunity to drop by and try some of the new dishes on their updated seasonal menu. As you can see… it was all delish.

• Delicious amuse of ajo blanco with mango, mojama and basil oil
• Avocado and tomato salad with pancetta, miso & pipirrana vinaigrette
• Spiced roasted chicken salad with honey mustard vinaigrette
• Ortiguilla (sea anemone) mousse with passion fruit chutney and seaweed mayo
• Hake en papillote (wrapped & unveiled) with vegetables and lemon infused olive oil
• Confit cod with black trumpet mushrooms and SOBRASADA POTATOES
• Steak tartare with green apple slush and spicy herb mustard
• Oxtail meatball with mushroom duxelles, cauliflower and carrot cream