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Tag Archives: sherry

sherry town

04 Thursday Apr 2024

Posted by azahar in sevilla, sherry, tapas, tapas tours, work

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sherry, sherry and tapas, sherry education, sherry tour

sherry town (2)

What a great week with two batches of new sherry converts! First up (above) Leigh, Anna, Spike and Alex on a Sherry Tapas Tour (3 bars, lots of sherry, food and fun) and then a Sherry Tapas Tasting (below) with Maria, Steve, Chris, Bert and Pam (shorter version at Casa Morales). Love my job. đŸ‘žđŸ»đŸ„‚

sherry town (1)

sherry week 2023

06 Monday Nov 2023

Posted by azahar in sherry, sherry week

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sherry, sherry week

sherry week 23

It’s here! The 10th International Sherry Week đŸ„‚

Check the Sherry Wines website for sherry events near you…

SHERRY WEEK

ruben

19 Thursday Oct 2023

Posted by azahar in friends, instagram, internet, sevilla, sherry

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friends, sherry

ruben

At last!!! l finally got to meet Ruben @sherrynotes with his friend Joeri @thewhiskyjury at La Azotea when they passed through town this evening. I’ve “known” Ruben for years online due to our mutual love of sherry – he is a fellow Sherry Educator, as well as the author an amazing sherry blog – so it was a real treat to meet up and have a chat in person. Thanks for a lovely evening guys! 😘

on being a sherry educator

16 Monday Oct 2023

Posted by azahar in welcome

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jerez, sherry, sherry triangle

sherry educator 8th anniversary

Eight years ago today I became a Certified Sherry Educator. Since then I have been spreading the sherry gospel far and wide via my Sherry & Tapas Tours and Sherry Tastings and, well, basically anytime anyone wants to listen (and taste). So even on my tapas tours that aren’t specifically focused on sherry, somehow I always manage to slip in a glass or two and some background info. Because while almost everyone has heard of sherry, very few actually know much about it.

It’s been a long and delicious journey since first falling down the “sherry rabbit hole” one day in May 2013 when I asked Rafa, my favourite barman at Las Teresas, for a sherry to pair with my tapa and he hauled out a bottle of VORS Palo Cortado by Bodegas TradiciĂłn from behind the bar and said… “have you tried this???”… and then my life changed. Because I had no idea that sherry could be THAT and from that moment on I vowed to find out more about this amazing wine.

That summer I went to the three towns in the Triangle (Jerez, SanlĂșcar de Barrameda, El Puerto de Santa MarĂ­a) and visited as many bodegas as I could, I lost count after fifteen. And omg, the welcome I received was amazing. When I got in touch and said I wanted to expand my Sevilla Tapas Tours to include a Sherry & Tapas Tour people were so generous and helpful. I found myself invited on private tours with the owners of small boutique wineries as well as being given the VIP treatment at the larger producers.

Because this is the thing. The sherry community is like a family and I think remains so even these days, even after last year’s expansion of the “Triangle” to include six more sherry making towns. What still exists is the passion and pride in what they are producing, sometimes going back many generations. And even now, with the expansion and with younger producers coming up with their own take on what sherry used to be, and introducing still wines from the same grapes that are totally terroir driven. It’s really an exciting time right now and I can’t wait to see what is going to happen next.

reyes & javi

19 Tuesday Sep 2023

Posted by azahar in anniversary, friends, restaurants, sevilla, sherry, tapas

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restaurant, sevilla, sherry

javi reyes me me, Reyes & Javi

As this is ANNIVERSARY MONTH Reyes Morales (tapas bar royalty, owner of Casa Morales) and I went out to celebrate me being here all this time and the two of us being friends. Any meet up with me and Reyes inevitably begins with visiting our friend Manolo “Cateca” and asking him which sherry we want to drink, so we did that, and Manolo never disappoints.

reyes javi (1)

Lunch was… well just have a look. I’ve known Javi Abascal (chef and owner of Lalola Restaurante) since he started his first place back in I don’t remember when in Los Remedios and he is just one of the loveliest people. He also knows how to cook!

reyes javi (2)

While Reyes and I could have enjoyed La PenĂșltima at Lalola we decided a little post-lunch walk was in order. Eventually we made our way to the Plaza Magdalena near my house and the new posh hotel in that square. And look what they had! Gorgeous Brut TortellĂł DO Corpinnat. We sat outside enjoying the early evening air and still talking-talking-talking until we finally decided it was probably time to go home! So yeah, got home from lunch around 8pm. I think that’s a record for us, though all my lunches with Reyes end up being experiences neither of us want to end. I am really so lucky to know so many amazing people here.

reyes javi (3)

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