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~ my life in sevilla

casa azahar

Tag Archives: social media

blocked!

09 Wednesday Jul 2025

Posted by azahar in social media, spain

≈ 1 Comment

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sevilla, social media

Whenever I post something about being anti-overtourism on social media I end up getting flack from (some) people calling me a hypocrite because I “live from tourism”. They can’t seem to grasp that being anti-overtourism doesn’t mean I’m anti-tourist. Heck it’s not even the same issue. Tourism is fine, MASS tourism is not.

As you all know, I stumbled into this field in 2009 after my “accidental food blog” meant I was getting to know owners and staff in tapas bars in a more personal way. I’d just got over almost 2 years of cancer hell and was ready to get back to work, but I wanted a change. And this proved to be a great new start.

Since then I have watched in horror as my beloved adopted city (1993) has been overtaken by mass tourism, watched neighbourhoods lose their identities, friends lose their homes and businesses… so much loss so that the rich can get richer at our expense.

I fight this by becoming involved. Yes, I still give my tours and tastings (well only the tastings now since I’ve been on crutches since last summer waiting for a knee op) but they are ethical experiences that are totally repectful to the places we visit. Small groups, usually 2-4, max 6.

The places I take people are like my own home. I love them, they love me. My idea has always been to help people experience Sevilla’s tapas scene the way I do. And help give them confidence for when they are out on their own for the rest of their stay.

How would it help the mass tourism problem if I stopped doing this? While corporate food tour companies continue to drag groups of 10-12 people into small tapas bars or other corporate-run bars, offering… what? I am here to show people the difference, how a tapeo in Sevilla actually is.

I am a member of two non-profit gastronomy associations that work directly with the city tourism department. I have a voice there. I hope in time that I may be able to help make a bit of difference, meanwhile I stay in touch, and they know who I am.

Sorry for the rant, but I get so f*cking tired of people judging me based on… nothing. All of the daily work I do towards looking for solutions re: overtourism is unpaid. Only my tours/tastings bring in some income. And with my small groups, I’m never going to be a rich woman.

Anyhow, I know most of you get it and have been supportive, even if we don’t always agree on everything. But it’s always those one or two negative comments that hit you, especially when it’s completely unfair. And then why block me? Why not just unfollow if you don’t like what I post? And then why write a negative comment and leave it there after blocking me? It hurts. But as a friend told me yesterday, that’s the objective of all bullies. To hurt.

hannah

25 Tuesday Mar 2025

Posted by azahar in instagram, sevilla, social media, tapas, tapas bars

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food, instagram, sevilla, social media

The other day Hannah got in touch. She’s an American who has been living in Santiago de Compostela and is now spending the winter in Cádiz. She found me on Instagram (her account is called A Hungry Pilgrim) and told me she’d like to meet up. So that’s what we did. First stop was Manolo Cateca for a bit of sherry and then a shortish hobble later we were at Zurbarán. And before we knew it Zurbarán was preparing to close up… time just flew! Anyhow, lovely to meet another food-obsessed pal and hopefully we’ll be seeing each other again, either around Cádiz, here or even in Santiago.

erica

13 Thursday Mar 2025

Posted by azahar in friends, internet, sevilla, sherry, social media

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friends, internet, sevilla, sherry, social media

Another virtual encounter. A while back Erica got in touch saying she was a friend of Rogene & Phil, that she was going to be in town in early March, and that she’d love to meet up and invite me out to dinner. So that’s what we did last Sunday and had a delicious time out at Barra Baja. And as I knew she’d be in town until Friday I invited to her join today’s Sherry & Tapas Tasting. There was another couple with us and, as usual, it was a great afternoon. I’m loving these tastings so much, not only because of much-needed income right now, but also because I really feel in my element being a Sherry Educator.

Erica and Rogene (aka Maribel’s Guides) are both contributors on a food & travel forum called Hungry Onion. I only know about it because Rogene has been singing my praises there for years and recommending my tours, for which I am very grateful. And now Erica is talking me up there too. I still find it quite wonderful how things like forums and social media bring us together. I mean, there’s also someone I cherish and who is for me one of those you-can-count-them-on-one-hand trusted friends, and we’ve never met in person (you know who you are, K). Isn’t it fabulous?

flashes is here

25 Tuesday Feb 2025

Posted by azahar in bluesky, social media

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bluesky, flashes, social media

The new photo viewing client for Bluesky is now available in the Apple app store. I was really looking forward to this as I would actually like to drop all my META accounts, like I did with Twitter in January. But so far Flashes just looks like a copy of all images posted to Bluesky (whereas instagram is selective). Also, for now it’s not available on desktop. Anyhow, we’ll see how it goes.

a whole lotta bluesky

08 Friday Nov 2024

Posted by azahar in bluesky, change, instagram, social media, twitter

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bluesky, social media, twitter

bluesky 24

Wow, in the past 48 hours I suddenly have a whole whack of new followers on Bluesky. I think people are realising that the end of Twitter may be nigh, or at least that they no longer want to be a part of what is rapidly becoming a fascist driven social media platform. I mean, I know it seems that I am constantly on social media, because I kind of am, but it’s not as much as it probably seems. Despite having several accounts I really only engage on Twitter and Instagram, and then mostly actually “talk” to people on Twitter, and I would miss that if Twitter was suddenly shut down or became intolerable.

Hence Bluesky. I finally managed to open an account there in June 2023, after having been “accepted on beta” the previous April. Before that I had tried all the Twitter alternatives, but this one felt the best to me. And turns out it seems to be the front runner now that everyone is fleeing Twitter.

The main issue a lot of people seem to have with Bluesky is that there is no simple way of transferring over friends and followers from other platforms, so it’s like starting from scratch. And since it’s been taking time over the past year or so to get more people to engage, growth has also been slow. I’ve been posting there since June 2023, pretty much everything that I also post on Twitter Sevilla Tapas, mostly as backup. So my content is there in case Twitter suddenly disappears, or if I finally decide to leave.

But yeah, it’s slow going finding all the friends that made Twitter such a great place to hang out. Still, I think it’s worth the effort. So far Bluesky is ad-free, has lots of cool fuctions (like a block function that actually works) and seems to be mostly bot-free. Check it out.

Sevilla Tapas on Bluesky

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