27 Friday Feb 2026
Posted in bitesize sevilla, restaurants, sevilla, substack
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The latest on Bitesize Sevilla 
… at the end of every month I publish a wrap-up list of the new reviews and updates I’ve done. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
18 Wednesday Feb 2026
Posted in books, friends, gastronomy, spain, writing
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Look what has arrived! My good friend Jorge Guitián has published his first solo book. Congratulations Jorge! Now all I need is for him to come to Sevilla and sign it. 🙂
This essay reflects on how cuisine has become a powerful mirror of societal transformations. It questions issues such as the meaning of haute cuisine, the role of criticism, culinary traditions, and new food dynamics. But it is not only a diagnosis: it is also a poetic and urgent call to reconnect with what is authentic, familiar, and everyday.
17 Tuesday Feb 2026
Posted in bitesize sevilla, sevilla, spain, substack
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Thank you Thank you Thank you! 🧡
So not only did I turn over to 500 subscribers after posting my last article on Ronda, my 500th subscriber ended up being Sergio, my friend from Grazalema
I had been hoping to hit 500 by January 1st, my Bitesize first anniversary, but this kind of feels right.
I’m also #59 Rising in Culture, whatever that means.
06 Friday Feb 2026
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Borrasca Marta is our seventh major storm this year.
In less than six weeks. Enough already… 🙏
05 Thursday Feb 2026
I can only guess that it’s been too rainy for the orange harvesters to do their work. At least around here (haven’t been out to other barrios lately) the trees are still full of ready-to-fall-off oranges. They’re still nice to look at for the moment but things could get ugly soon enough. Nobody wants three millions kilos of rotting fruit on the ground. And no, they aren’t for eating.
casa azahar 