Tags

New on Bitesize Sevilla … Abacerías & Ultramarinos – the gastronomic essence of Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
27 Tuesday Jan 2026
Posted in bitesize sevilla, sevilla, substack
Tags

New on Bitesize Sevilla … Abacerías & Ultramarinos – the gastronomic essence of Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
19 Monday Jan 2026
Posted in spain
Tags

So far, 40 dead and scores seriously injured and hospitalised.
Spain is officially in mourning for three days.
16 Friday Jan 2026
Posted in bitesize sevilla, restaurants, substack
Tags

New on Bitesize Sevilla … International food in Sevilla… who is it for? Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
13 Tuesday Jan 2026
Posted in sevilla
06 Tuesday Jan 2026
Posted in decanter magazine, spain, writing
Tags

This was actually published in November (in print) and later was also published online, but Decanter has changed its policy for online viewing and now everything is being paywalled, so I didn’t actually get a chance to see the finished article until now. My editor Ines sent me a surprise package this week and I finally got to hold it in my hot little hands.
I researched most of The Alternative Costa del Sol last May when I went to Málaga & Marbella, and my friend Jeffrey helped me out with a lot of tips, as he lives in the area. I hope that Decanter reconsiders this policy, at least for “lighter” articles like mine. Meanwhile, you can see my previous ones below.