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jaén
21 Thursday Aug 2014
21 Thursday Aug 2014
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18 Monday Aug 2014

As I knew I had to get up at stupid o’clock today to catch an early train, I prepared this post before going to bed. So by the time you read this I will (most likely) be sitting on a train heading to Jaén. All part of summer research for my trip planning biz, but also part holiday. I’ve never been to Jaén – the olive oil capital of Spain! – and so booked a few days away. After this the only Andalusian province I won’t have visited (yet) will be Almería, but I reckon I’ve got enough knowledge and info to at least get started. As you can see on the map (click on it to find out more about Jaén on Andalucía.com) the province of Jaén is just north of Granada, about a three-hour train ride from Sevilla. After arriving in Jaén city I’ll catch a bus up to Baeza and stay there one night, then I’ll be in Úbeda for two nights, and after that one night in Jaén city before coming home on Friday afternoon.
At first I’d booked two nights in Jaén city thinking that, being the capital city and all, it would have more going on. But various Twitter pals convinced me to change my travel plans and spend two nights in the smaller, and apparently more charming, Úbeda. It was all very last minute and at first my hotel in Úbeda told me they had nothing available for Wednesday, but then miraculously they did, so that all worked out. I also got way more tapas bar recommendations for both Baeza and Úbeda – and next to nothing for Jaén – from Twitter pals, which also swayed my choice. Also I just like saying OO-bay-da.
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31 Thursday Jul 2014
Tags
Andalucia, cadiz, manzanilla, sanlucar, sanlucargetaway, sherry, spain

Continuing my sherry education, this time focusing on manzanilla made in Sanlúcar de Barrameda. These three people were very generous with their time and very patient with explaining what makes manzanilla special. Here you can see Nuria (Bodegas Delgado Zuleta – passionate employee), Rosario (Barbadillo – 6th generation family member) and Juan (Hidalgo – 7th generation family member). I’ll be writing much more about my bodega visits on the Azahar Travels blog, but I have to say my 36 hours in Sanlúcar were quite fruitful and very memorable. Also fun! Stay tuned…
22 Tuesday Jul 2014
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So what went from thinking of spending a few days in Granada yesterday somehow morphed into this very impromptu Jerez getaway today. Two nights, three days, all thrown together in less than a few hours. A couple of bodegas have been booked, along with what I hope is a nice hotel, and so off I go mañana. Peter is coming with me and will stay over the first night. Second night he’ll go home to check on the cats (it’s just an hour by train) and will come back early Friday morning. Then we’ll both come home Friday evening. I’m probably being over-protective but it’s hard enough leaving the beasts overnight. Somehow I’d be fine leaving Luna and Loki for two nights, but I worry about Morcilla. Too much, I know. Well. We’ll see how it goes. If I’m feeling more relaxed about this on Thursday evening then maybe Peter won’t go back to check on them.
Meanwhile, it’s going to be three days of sherry research and spending some quality time in Jerez when it isn’t Feria. Looking forward to it!
16 Wednesday Jul 2014
It suddenly occurred to me around 9 pm last night that I am ON HOLIDAY!
This doesn’t mean that I’m not working as much as always, just that there are fewer tapas tours this month and that I have also made plans to travel here and there in Andalucía doing research for my new trip planning biz. So how does this qualify as being ON HOLIDAY you ask? Well, the main difference is not feeling any pressure to have to be anywhere or do anything at any particular moment. So I can just get up in the morning and deal with new things as they come up, go to the gym or takes walks whenever I want, and also comfortably get on with updating website stuff… at my leisure. Just writing this makes me want to stretch like a cat.


H – O – L – I – D – A – Y – S

