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~ my life in sevilla

casa azahar

Tag Archives: substack

kofi time!

06 Thursday Feb 2025

Posted by azahar in gastronomy, kofi, substack, work, writing

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kofi, patreon, sevilla, sevillatapas, substack

This week I set up an account with Kofi to add to my Bitesize Sevilla Substack posts and decided to also put links to it on my websites… and the next day I got my first ☕! It was from a guy who had been all over my Sevilla Tapas website looking for inspiration for an upcoming trip and he decided to send me a little thank you. And after that he ended up booking a Sherry Tasting, so hey, bonus! It’s just another option for people who might want to support my work but don’t necessarily want to commit to a monthly subscription, a bit like leaving a tip after you’ve enjoyed a meal. So who knows, between Patreon, Substack and Kofi I might end up with a regular trickle of supporters. Given that I’ve just had to cancel all the tours I booked last November for Feb/March (little did I know back then that I still wouldn’t be able to walk!) every little bit helps.

100 substack subscribers!

04 Tuesday Feb 2025

Posted by azahar in sevilla, spain, substack, work, writing

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bitesize sevilla, sevilla, spain, substack, writing

Yay! I’ve reached 100 subscribers (with 5 paid ones!) in my first month on Substack. If you haven’t done so already please go have a look at this new project of mine and, if you like what you see, consider becoming a free or paid subscriber. Free subscriber numbers do make a difference in terms of visibility on the site, so they are also very appreciated (if you don’t mind me popping into your email inbox every now and again). I’m actually having a lot of fun with this. Hope others are enjoying it too.

BITESIZE SEVILLA

175 years

30 Thursday Jan 2025

Posted by azahar in anniversary, friends, sevilla, spain, substack, tapas, tapas bars

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casa morales, sevilla, spain, substack, tapas, tapas bars

chef Óscar with Reyes

Today I spent the afternoon with my friend Reyes Morales. Nothing unusual there as some of my most pleasant afternoons are spent with Reyes. But this time was different in that I was there to interview her (!) for an upcoming Substack post on the 175th anniversary of Casa Morales. I mean, I already knew a lot about the bar and its history, and also a fair bit about Reyes, but I discovered there was so much more that I didn’t know. It was fascinating listening to her story as we sat at the bar with me scribbling notes while we enjoyed tapas and wine together. Hoping to get it published over the weekend. Stay tuned…

new logo! again

15 Wednesday Jan 2025

Posted by azahar in bitesize sevilla, sevilla, substack

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bitesize sevilla, sevilla, substack

You may remember that I somewhat frantically threw together my first Substack post in an effort to have something up there on January 1st… and just made it, phew! The whole thing – idea, name, concept – came together in just a few hours, and there hasn’t really been time to catch my breath since then. Or work on the design. I mean I grabbed that fork with an orange slice (see below pic) off the internet just to have some image up there, but it obviously needed… more. Then today I sent my friend Paul a couple of ideas and together we came up with this new look. I like it! Thanks Paul!

bitesize sevilla

06 Monday Jan 2025

Posted by azahar in culture, food & drink, gastronomy, music, podcasts, recipes, sevilla, spain, substack, work

≈ 1 Comment

Tags

bitesize sevilla, sevilla, substack

bitesize

So remember when I started off the New Year last week by saying goodbye to Twitter and writing my first Substack post? Well, I am just now coming up for air. I had no idea that one post was going to turn into its own publication and brand and open up all kinds of ideas and possibilities. Also Substack is the most unintuitive platform I have ever participated on, and so a lot of time this past week has been spent just trying to figure it out. I think this is because it is trying to be too many things. Aside from being a publishing platform for writers it has various other features such as the aforementioned separate publication option, plus posts, notes and chats (don’t ask). And there is also a podcast option, which I have yet to look at.

As a result of all this STUFF there, there are at least three “HOME” pages and two “SETTINGS”… plus you have to set everything up, which is tricky to do when you can’t remember which home or settings page you need, or even where you last found them on your dashboard. Anyhow, things are pretty much operational now and happily it’s not tricky to navigate simply as a reader, so please have a look if you’d like to… Bitesize Sevilla (two posts up so far!). And if you like what you see you can subscribe for free.

And so how is this different from all the other platforms I am on? Well, I’m glad you asked, because although Substack may seem like more of the same, the hope is that it will start generating some much needed income. Not only because of still being sidelined due to THE KNEE, but also just because it’s exciting to have a new project and do something a bit different. The writing for Bitesize will overlap with my other blogs, websites and social media, but the aim is to create an essential guide to all things Sevilla… all in one place.

For the moment the posts are all free to read as I am getting started by publishing a series of basic info posts, but once I start researching and writing more in depth pieces then people will be able to access those by subscribing to one of the payment options (monthly or yearly). I’m also considering a podcast for a bit later on. My feeling about most podcasts I’ve been listening to is that they’re just too long. I plan to make mine “bite sized”, maybe half an hour. And again, some will be open and others for paid subscribers only. But first things first. I have a LOT of writing to do now and so I’d better get to it!

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