
Met a local flamenco legend the other day at Casa Moreno. El Ruiseñor de Triana (that’s Emilio on the right).
13 Wednesday Nov 2019
02 Saturday Nov 2019
Posted in food & drink, friends, sherry, tapas, tapas bars, wine

This is Brad from Atlanta with a personalised bottle label made by Esteban at Vermutería Yo Soy Tu Padre. I had popped over for “just one” as it’s such a cosy spot and it’s close to my house. Plus Esteban is one of my favourite people. Did we actually close the bar and end up in Triana until the wee hours? Photo evidence on my phone says we did. 😉
29 Tuesday Oct 2019

I have known Gina on Twitter since forever and so I was thrilled when she said she and her husband Will would be coming to Sevilla. EXCEPT they were coming this week, while I would be away in Madrid. DAMMIT.
The good thing is that they arrived today and we were at least able to meet up for a short(ish) evening tapeo before I leave, ending with vermouth nightcaps with Esteban. And of course I have left them with lots of tips of other great places to eat while they are here.
Had a great time and am hoping they’ll be back soon!
23 Wednesday Oct 2019
Posted in friends, tapas, tapas bars

I first met Lucy @sparkybakewell at my 20th anniversary party seven years ago. Since then we’ve bumped into each other at various events or in the street, but more recently Lucy has become one of my Tapas Research pals. Turns out we have similar tastes in food and wine and it’s always helpful to have another opinion (as well as an extra stomach to be able to try more dishes).
On this occasion I was invited to lunch for two at the newly opened Barra Baja, since I had to miss their inauguration party last week. Food was great, not too sure about the wine list though. Full review will be up on Sevilla Tapas soon.

21 Monday Oct 2019
Posted in gastronomy, getaways, madrid, tapas, tapas bars
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After an intense week of activities in Galicia it was nice to be able to get up at my leisure on Sunday morning. We had arrived in Madrid two hours later than scheduled on Saturday night, so didn’t actually get to the hotel until almost 11.00 pm. Luckily Andrew had recommended a nearby tapas bar, El Del Medio. I got in just before the kitchen closed and had time for a couple of tapas (hadn’t eaten since lunchtime!).

perfect smoked salmon on crispy toast with avocado, roasted vegetables
baked butifarra with mustard, mixed hot pickles, micro greens
On Sunday my train home was at 6.00 pm, so I made plans to have lunch at another place recommended by Andrew, Amano, which had just opened in August. When I went downstairs to have a bit of brekkie I ran into Rachel, who was leaving for Scotland that afternoon. After a couple hours chatting over coffee we checked out and then continued chatting for another couple of hours, this time over wine. It was great because although we’d been together for five solid days we hadn’t really had time to talk much. Anyhoo, by 2 pm we were both feeling a bit blurry so it was time to get our taxis, hers to the airport and mine to the train station.

Bag checked at Atocha, I made my way over to Amano for lunch. I was excited to try this place because Andrew had told me that it was run by Fran (former co-owner of Alabaster) and a chef that he’d partnered up with, so I was expecting good things. But I was still surprised by the amazing service. There was only bar space available when I got there, but I told them I lived in Sevilla and was used to sitting at the bar (Madrid is really more of a restaurant city). Then I asked for a glass of white wine and THIS happened…