El Aljarafe is Arabic for “knoll”, and is the name for the cluster of villages dotting the hills just outside Sevilla. I rarely venture out there other than to go to IKEA (in Castilleja de la Cuesta), mostly because it’s a pain to get to by bus. It would actually be fun to do a day trip to some of the little villages out there some time if I can convince someone with a car to do this with me. But I digress…
I’ve only been to Salteras once, about 12 years ago, when I was invited to a special lunch at one of the “parrilla” restaurants there. About thirty years ago the first one – La Bodega – opened in Salteras and was such a great success that soon other places started copying its “formula” of offering a simple menu based on BBQ grilled meats served with “papas arrugás” and “mojo picón”. These are small potatoes boiled in a small amount of very salty water leaving the skins wrinkled and sparkling with salt, which are then dipped in a spicy Canarian sauce. Soon Salteras was full of these establishments and became THE place to go for fabulous meat & potato meals. Since then the menus have become more extensive while the number of restaurants has diminished. Now there are about five left and yesterday I decided to go out there and try one out.
After a bit of online research I chose La Resolana because I liked the look of their website and I especially liked that they had a “tapas corner”, which meant that Peter and I could try more dishes. So we trekked down to the bus station just in time to catch the 1pm to Salteras and when the bus driver pulled out of the station and put on some rock-a-billy music it started to feel like a proper Road Trip. We got held up for awhile in a village just outside of Camas when the main road became blocked by a funeral procession. I’d never seen this before and got one of those odd “I’m living in Spain” moments as I watched a crowd of at least fifty people walking slowly behind a hearse, with half a dozen pallbearers in the lead. It was a sad and beautiful sight.
If you go to Salteras from Sevilla by car it would take you about ten minutes. The bus takes about 25 minutes (or 35 with funeral) and we stopped in places I didn’t even know existed. Luckily we had been told which stop in Salteras to get off at, which ended up being just a few minutes walk to La Resolana. And well, we had a wonderful lunch. As it was a hot afternoon in August the place was pretty quiet, though I’m told it’s always packed out during the rest of the year. I can see why. The service was great, the food excellent, and at one point when a Twitter friend asked me exactly which part of the pig “pluma” comes from (yes, I tweeted the whole lunch) one of the chefs brought me out a book showing me the different pork cuts. After that we got some boozy sorbets on the house and I got to take photos of everyone for Sevilla Tapas. If you want to see all the great stuff we had to eat then have a look here:
La Resolana
It was only after I got home that I realised this had actually been another of my 20th anniversary day trip! And I’m now keen to explore El Aljarafe a bit more. If I can find someone to take me…
[also posted on the azahar sevilla blog]
So remember when I said I had a new project underway? Well, this isn’t it. This one just happened today! And quite unexpectedly. After being out and about doing some research this morning I have come up with a fabulous way of offering my Sevilla Tapas Tour guests a couple of different options if they’d like to include a bit of authentic flamenco in their visit.
casa azahar 