Tag Archives: wines

botellas & bellotas

05 Tuesday Mar 2019

Posted by in food & drink, gastronomy, sevilla, wine

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I mean what could be better than an evening hosted by 12 jamón ibérico de bellota producers and 14 wineries, along with some fabulous cheeses? Well NOTHING much that I can think of. I think this is an annual event, though the last time I went was in 2016. It was great catching up with friends while sampling some amazing jamón and terrific wines. In fact, after a few of these wines my pal Esteban (Vermutería Yo Soy Tu Padre) even convinced me into taking a selfie with him. I’ve had worse Mondays!


cuatrogatos wine fest 2019

16 Saturday Feb 2019

Posted by in andalucia, events, food & drink, getaways, sherry, wine

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The fourth edition of the CuatroGatos Wine Festival was quite different from last year’s event. This time it was held inside a lovely hacienda on the outskirts of El Puerto de Santa María and there was also the promise of a special dish prepared by Michelin star chef Ángel León. I met my friend Tomoko @Fu_yan at the train station and, having just missed the Wine Bus, got a taxi over.

[click to enlarge]

It was a great afternoon revisiting old friends and making new ones. And thanks to Tomoko I tried several wines I may not have otherwise (brand new love is La Choza by Bodega Callejuela). I was also happy to discover that several of the wines I liked are available in Sevilla, and almost all of them at Ana Linares’s fabulous wine shop Lama La Uva (will be visiting her soon!)

Tomoko and CuatroGatos founder Federico Ferrer

Although there were a lot more food options this year, with several stands set up on the patio, Tomoko and I decided to walk over to Restaurante El Faro so we could sit down for awhile and, frankly, have a nicer lunch. 😉 Which you can see, we did indeed have. The only thing was that by the time we got back to the event, several of the producers were already packing up (!!). Since they were offering another Wine Bus back to the train station around 8 pm we assumed that the producers were going to stay around longer. Oh well. It was still a fabulous day and great to hang out with Tomoko again.

spectacular lunch at Restaurante El Faro

 

sherry vs port

06 Wednesday Feb 2019

Posted by in sevilla, sherry, wine

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I am often asked about the difference between sherry and port on my tapas tours and I’ve always had to confess that I really don’t know much about port, other than it is also a fortified wine. So when I was invited to a Sherry vs Port tasting it seemed like an ideal opportunity to learn something about port!

The event took place at the splendid Portuguese Consulate, and the wines were from Bodegas Sandeman, which produces both sherry and port wines. It was an interesting event, finishing with port and sherry cocktails. And now I want to go to Oporto! 🙂

ispal – new chef, new menu

04 Thursday Oct 2018

Posted by in food & drink, gastronomy, restaurants, sevilla, spain

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This week (on October 4) I was invited, along with other journalists, bloggers and regular commentators, to the presentation of this season’s tasting menu at Restaurante Ispal. Ispal has been the dream of Pedro Sánchez-Cuerda Rodríguez (director of Grupo La Raza) for the past 15 years, and together with Antonio Bort (his executive chef), and Ispal’s new head chef Rubén García Chacón, Pedro’s dream has now been realised.

The objective of Ispal, which opened a year ago, is to showcase the traditional cooking of Sevilla, using indigenous products and providing support for local family businesses, and then reinterpreting these popular dishes by elevating them to haute cuisine. This, by definition, involves the use of the highest quality ingredients, meticulously prepared and presented.

The local ingredients include salt from the salt flats of Utrera, cheeses from Castilblanco de los Arroyos, the famous tomatoes of Los Palacios, goat kid from Los Corrales, fish from La Puebla del Río, wines from Sierra Norte de Sevilla, Ronda, and sherry wines from Jerez.

The tasting menu, which you can see below, was spectacular. Many thanks to Fernando Huibrodo for the invitation, and to the entire Ispal team, including maître Alonso Reche and sommelier Cisco Nuñez.

Pedro Sanchez-Cuerda Rodriguez – director of Grupo La Raza
Antonio Bort – executive chef of Grupo La Raza
Rubén Chacón – head chef at Ispal
Fernando Huidobro – president of Andalucía Academy of Gastronomy & Tourism

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tribeca-cañabota dream team

27 Friday Jul 2018

Posted by in gastronomy, restaurants, sevilla, wine

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I came back a day early from my Málaga Getaway this week because I had been invited to a gastronomy event on Tuesday that I simply couldn’t miss, featuring the dream team of Tribeca and Cañabota cooking together. It was to be one of the most unforgettable meals of my life … but I am getting ahead of myself. I’ve known Cañabota since its inception two years ago, when Juanlu Fernández joined forces with Pablo Giménez and Eduardo Guardiola from Tribeca. The latter I finally got to know in person when friends invited me to join them there for dinner earlier this year. So I was very keen to see – and taste – what they would come up with together.

The event was held at Tribeca and when I arrived with the other lucky guests, we were taken downstairs to see the various fish and seafood that were to become our lunch, and were given a lecture on the sustainability of fishing by Eduardo. Then it was back upstairs for a masterclass in the breaking down of a fish, in this case a 15.2 kilo grouper, showing how every piece is used and nothing is wasted. And then it was time to eat!

The menu was a bit like a “showdown” with both teams creating different dishes using the same main ingredient (prawns, sea anemone, squid, grouper, skate…) along with a couple of joint efforts. Each dish was paired with well-chosen wines, including two manzanilla sherries to start off with, then two white wines (Albariño & Priorat), and moving on to two reds, dry (Mallorca) and sweet (Alicante).

The food was spectacular, and my only complaint was that there was just too much of it to comfortably finish all the dishes (luckily a friend sitting next to me was happy to help out). And while I appreciated the more clever and complex dishes, my personal favourites were the ones that were the most simply prepared, either lightly steamed or chargrilled. But it was all wonderful. Of course the service was  impeccable and the overall experience was one I will always remember.

Many thanks to Fernando Huidrobo for the invitation, and to the fabulous Tribeca and Cañabota teams. Photos below…

Tribeca
Chaves Nogales 3
Tel 954 42 60 00

Cañabota
Orfila 3
Tel 954 870 298 / 690 876 523

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