I have “known” travel and food writer Sue Style on Twitter for a few years now, and we’ve even collaborated on a couple of articles about Sevilla and Andalucía. So I was thrilled to find out we were finally going to have a chance to meet in person.
Sue and her husband Monty were travelling with friends in Jerez and said they would have a free day in Sevilla before their flight left on the evening of lunes santo (Holy Monday) at the start of Semana Santa. This turned out to be a bit trickier than I had considered, with traffic issues and whatnot, but in the end we managed to get together for a lovely afternoon tapeo.
After a plate of perfectly sliced jamón Ibérico and some fabulous Goya manzanilla pasada at Las Teresas we headed over to La Azotea Santa Cruz for our “main course”. One of our favourite dishes was the courgette and anchovy salad with frozen grated goat cheese. Sue loved it so much she was inspired to create her own version of it when she got home to Alsace.
As we have a mutual friend in San Sebastián – the lovely Gabriella Ranelli of Tenedor Tours (aka Shawn of the North 😉 ) – I’m thinking it would be fun to organize a San Sebastián meetup that would half-way for Sue and me.