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~ my life in sevilla

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Category Archives: culture

semana santa 2025

18 Friday Apr 2025

Posted by azahar in culture, sevilla, spain, substack

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semana santa, sevilla, spain, substack

As promised, my latest post on Substack… just kinda happened, wasn’t planned. But here you go. Semana Santa… the grumpy version. If you like it please give it a like and if you really like it please consider becoming a paid or free subscriber. Thanks!

Semana Santa 2025

jueves santo 2025

17 Thursday Apr 2025

Posted by azahar in culture, sevilla, spain, tapas, tapas bars

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semana santa, sevilla, spain, tapas

Today I went out mantilla hunting… love seeing the women dressed in black on Maundy Thursday and Good Friday, so elegant with their black lace mantillas draped over a tall tortoise shell comb. I especially love the older women (some of the younger ones are in tight black mini-dresses with cut-away fronts like… wtf??). The idea is that the women are in mourning because Christ has died, and it’s a lovely tradition when done properly.

As I had to get deep into the Cathedral zone and my old neighbourhood Barrio Santa Cruz to catch the mantilla ladies out in force we ended up stopping in at Casa Román on the off chance they had a free table… and yes they did, a perfect spot by the open door. Half an hour later the place was pretty much mobbed, so we got the timing right. Then on the way home I saw a couple of things that made me, well, sad. So when I got back I started writing about it… look for a new post on Substack tomorrow!

open sunday & monday

08 Tuesday Apr 2025

Posted by azahar in culture, restaurants, sevilla, spain, substack, tapas, tapas bars

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restaurants, sevilla, substack, tapas bars

The latest on Bitesize Sevilla… A guide to (good) bars and restaurants that are open in Sevilla on Sunday and Monday. Go check it out and give it a “like” (if you like it). And if you really like it consider becoming a free or paid subscriber. Thanks!

Open Sunday & Monday

ash wednesday 2025

05 Wednesday Mar 2025

Posted by azahar in cooking, culture, religion, sevilla

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ash wednesday, customs, lent, sevilla, spain

Lent in Sevilla means MUCHO bacalao.
Not much of a sacrifice if you ask me…

bitesize sevilla

06 Monday Jan 2025

Posted by azahar in culture, food & drink, gastronomy, music, podcasts, recipes, sevilla, spain, substack, work

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bitesize sevilla, sevilla, substack

bitesize

So remember when I started off the New Year last week by saying goodbye to Twitter and writing my first Substack post? Well, I am just now coming up for air. I had no idea that one post was going to turn into its own publication and brand and open up all kinds of ideas and possibilities. Also Substack is the most unintuitive platform I have ever participated on, and so a lot of time this past week has been spent just trying to figure it out. I think this is because it is trying to be too many things. Aside from being a publishing platform for writers it has various other features such as the aforementioned separate publication option, plus posts, notes and chats (don’t ask). And there is also a podcast option, which I have yet to look at.

As a result of all this STUFF there, there are at least three “HOME” pages and two “SETTINGS”… plus you have to set everything up, which is tricky to do when you can’t remember which home or settings page you need, or even where you last found them on your dashboard. Anyhow, things are pretty much operational now and happily it’s not tricky to navigate simply as a reader, so please have a look if you’d like to… Bitesize Sevilla (two posts up so far!). And if you like what you see you can subscribe for free.

And so how is this different from all the other platforms I am on? Well, I’m glad you asked, because although Substack may seem like more of the same, the hope is that it will start generating some much needed income. Not only because of still being sidelined due to THE KNEE, but also just because it’s exciting to have a new project and do something a bit different. The writing for Bitesize will overlap with my other blogs, websites and social media, but the aim is to create an essential guide to all things Sevilla… all in one place.

For the moment the posts are all free to read as I am getting started by publishing a series of basic info posts, but once I start researching and writing more in depth pieces then people will be able to access those by subscribing to one of the payment options (monthly or yearly). I’m also considering a podcast for a bit later on. My feeling about most podcasts I’ve been listening to is that they’re just too long. I plan to make mine “bite sized”, maybe half an hour. And again, some will be open and others for paid subscribers only. But first things first. I have a LOT of writing to do now and so I’d better get to it!

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