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~ my life in sevilla

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Category Archives: food & drink

what a week

23 Wednesday Sep 2026

Posted by azahar in sevilla, amigos, food & drink, friends, spain

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sevilla, friends, sevilla anniversary

It’s always fun when Paul comes to town and this time we had him here for ten days! Well, I didn’t see him ALL of those days, but enough times to have plenty of good meals and good times. And just like last year he was here to help celebrate my Sevilla Anniversary, which led to this surprise from chef Javi when we went to Lalola. Anyhow, that’s it until next time, which hopefully will be in a couple of months (this time it was an unprecidented 8 months between visits!).

calle baños – bitesize sevilla

11 Friday Sep 2026

Posted by azahar in bitesize sevilla, culture, food & drink, markets, sevilla, substack, tapas bars

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bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla🍊! Calle Baños – a village in the heart of the city. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Calle Baños

mundial del jamón

17 Monday Aug 2026

Posted by azahar in food & drink, gastronomy, spain

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jamon, jamon iberico de bellota, spain

So this came across my radar in the wee hours whilst scrolling all over the place instead of sleeping… the first ever World Jamón Championship. It is being organised by a world-wide supplier of Jamón Ibérico de Bellota and will be held in Ronda during their Goyesca celebration at the beginning of September. And while I was thinking, okay it’s another jamón competition, I was struck by the global thing… like why? Jamón Ibérico is only produced here and there are only four designated Denominación de Origen Protegida (DOP) which are obvs the four participating in this event. So what the hell, I’m calling it. Spain is going to win this!

anchovy & condensed milk montadito – bitesize sevilla

06 Thursday Aug 2026

Posted by azahar in bitesize sevilla, food & drink, sevilla, substack, tapas, tapas bars

≈ 1 Comment

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bitesize sevilla, sevilla, substack, tapas

New on Bitesize Sevilla! Anchovy & Condensed Milk Montadito – don’t knock it till you’ve tried it. Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Anchovy & Condensed Milk Montadito

giving a fig – bitesize sevilla

20 Monday Jul 2026

Posted by azahar in bitesize sevilla, food & drink, gastronomy, sevilla, substack

≈ 2 Comments

Tags

bitesize sevilla, figs, markets, substack

New on Bitesize Sevilla 🍊! Giving a Fig – better late than never! Please have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Giving a Fig

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