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Category Archives: food & drink

hispalia~arqueogastronomía – bitesize sevilla

22 Monday Sep 2025

Posted by azahar in bitesize sevilla, food & drink, gastronomy, history, sevilla, substack

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bitesize sevilla, sevilla, substack

The latest on Bitesize Sevilla 🍊… Hispalia~Arqueogastronomía – Tasting Roman Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Hispalia-Arqueogastronomía

Pam & Gibert

29 Friday Aug 2025

Posted by azahar in food & drink, friends, sevilla, sherry, tapas bars, tapas tours

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friends, sevilla, tapas tours

Vaughn, Nora Frances, Pam & Gibert

It’s always so lovely when clients become friends. Pam & Gibert were first here in April 2024 and came out with me on both a Flamenco Tour and for a Sherry & Tapas Tasting. We’ve stayed in touch since then and so when I heard they would be stopping in Sevilla briefly at the end of August with another couple we had to do something. But what? I could have offered them a Triana Tour for something different but of course I CAN’T WALK. In fact, the only work available to me since last August has been the tastings because they take place in one bar and I can hobble there and back again at my own snails pace. So then I had a think and put together the “Off The Beaten Path ON CRUTCHES Tour”. And it was actually fabulous.

All the bars were about a five minute walk (ten minute hobble) apart and – most importantly – not far from my house. We started off early at Sevilla’s sherry temple Manolo Cateca in order to get The Table (there’s only one) and while Manolo doesn’t take bookings he agreed to hold the table for me if we got there right at 12.00 noon. Deal! After that a few posh seafood snacks at La Barra de Cañabota followed by the “main course” of traditional tapas at Taberna Zurbarán (who also don’t take bookings but did me a favour). And well, it turned out so well I am tempted to offer it as one of my regular tours, except other than Cañabota I would have to call in a favour each time at the other two places and I don’t want to take advantage. It would work with just two people as we could always squeeze in without having to book everywhere. Hmmm… maybe something to think about.

Anyhow, Pam & Gibert will be back AGAIN next March (“I’m like a bad penny, Shawn”) and I really can’t wait to see them again. Even if just to hear Pam’s wonderful southern accent again… I could listen to her all day.

asurcado antociano

18 Friday Jul 2025

Posted by azahar in casa azahar, food & drink, home, homecooking, markets, sevilla, spain

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asurcado antociano, markets, sevilla, spain, tomatoes

Not only is this beauty, well, beautiful, it is also the most luscious, sweet and delicous tomato I have ever eaten. Cut into chunks, with a drizzle of extra virgen olive oil and some maldon salt flakes and… heaven. Going to look for more at the market this weekend.

paul’s back! (again)

12 Thursday Jun 2025

Posted by azahar in food & drink, friends

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friends, restaurants, sevilla, spain

Yeah, he’s back and it’s always fun times.

caracolia 2025

22 Thursday May 2025

Posted by azahar in food & drink, health, sevilla, substack

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festivales, festivales gastronomicos de sevilla, health, sevilla

Sadly it looks like I won’t be making it to this year’s Caracolia festival, one of the three annual outdoor food festivals I mentioned here the other day. Turns out two of the three days I have sherry tastings booked at midday (yay! work!) but this also means I will be too exhausted to go out again in the evening.

These days I can usually only manage to get out once a day, and it’s usually in the early afternoon. After that I just run out of steam. It’s just too physically hard and painful to drag myself around on the crutches for any extended time. Which makes me feel a bit nervous about my Málaga-Marbella trip next week but at least I’ll have friends helping.

I really miss my old life, when I could go out any old time. And you know… WALK. Also this is the first time I’ll be missing one of the Festivales Gastronómicos since they began three years ago. Dammit.

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