Category Archives: food & drink

caracolia 2025

22 Thursday May 2025

Posted by in food & drink, health, sevilla, substack

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Sadly it looks like I won’t be making it to this year’s Caracolia festival, one of the three annual outdoor food festivals I mentioned here the other day. Turns out two of the three days I have sherry tastings booked at midday (yay! work!) but this also means I will be too exhausted to go out again in the evening.

These days I can usually only manage to get out once a day, and it’s usually in the early afternoon. After that I just run out of steam. It’s just too physically hard and painful to drag myself around on the crutches for any extended time. Which makes me feel a bit nervous about my Málaga-Marbella trip next week but at least I’ll have friends helping.

I really miss my old life, when I could go out any old time. And you know… WALK. Also this is the first time I’ll be missing one of the Festivales Gastronómicos since they began three years ago. Dammit.

festivales gastronómicos de sevilla

16 Friday May 2025

Posted by in bitesize sevilla, food & drink, sevilla, spain, substack, tapas

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Save the date! Next weekend is the third Caracolia in Sevilla, and here I tell you a bit about how it all got started and what to look forward to. New on Bitesize! Check it out and give it a like (if you like it). And if you really like it please consider becoming a free or paid subscriber. Thanks!

Festivales Gastronómicos de Sevilla

brunch!

24 Monday Feb 2025

Posted by in food & drink, restaurants, sevilla

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I just can’t brunch. Sorry. Yesterday my friends at La Azotea invited me and Peter to try their brand new Sunday brunch menu and I had to check to see what was the latest time we could arrive. Which was shortly after noon. Still a bit early but what the heck. And it really was lovely, just a lot of food to consider so early in the day.

It’s a set menu with a choice of three egg dishes (we tried two of the three – benedict and Ibérico). All of it was delicious. And one bonus with having the midday meal finish earlier than usual was that I actually got a lot of extra work done after getting home. Also went to bed earlier. Don’t think it will become a habit though.

Sunday Brunch at La Azotea

  • bread basket, olive oil, butter, jam
  • charcuterie, cheese
  • eggs: rancheros / benedict / revuelto Ibérico
  • waffle with maple syrup, nuts and fruit
  • coffee / tea
  • juice / soft drink
  • bloody sherry / mimosa

paul’s back! AGAIN

12 Wednesday Feb 2025

Posted by in bluesky, food & drink, friends, sevilla, spain

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It’s actually been a while since Paul was here… last August! Usually he doesn’t leave it so long between visits, but you know, life stuff and this and that. Anyhow, he’s here now for almost ten days and yesterday we met up for lunch and – also due to this and that – our Plan A turned into Plan B and then finally Plan C (technically D as we were going to C when I spotted La Casa del Tigre and I remembered they have a new tasting menu). And so we popped our heads in and they had a free table and that’s what we did. Well, we weren’t sure at first if we would do the tasting menu but then went for it and it ended up being quite fabulous (will update the website soon). Lots of wine, chat, catching up, the usual. It’s gonna be a fun week.

radish fever

11 Tuesday Feb 2025

Posted by in food & drink, friends, sevilla, substack

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Jeffrey was in town over the weekend and on Saturday he invited me out for THIS AMAZING LUNCH at La Carmela. But before that we had to stop in at Las Golondrinas so Jeffrey could get his radish fix. This is a guy who regularly eats out at Michelin starred restaurants, as well as having his own place in Marbella called Andala, so it’s kind of cute how giddy he gets about these radishes. But they really are simply spectacular.

Somehow we both ended up starting on Substack at the same time last month and it’s actually been quite fun and helpful having a Substack buddy. We give each other encouragement and – really important at the beginning – helped each other figure out how the damn site worked (many whatsapp chats and calls). It’s quite a steep learning curve but works great once you get the hang of it. Anyhow, here are links to both our publications so go have a look and, if you like what you see, please consider subscribing for free, and if you REALLY like what you see you can opt to become a paid subscriber.

Substack – Bitesize Sevilla
Substack – Xtreme Foodies