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Category Archives: food & drink

carnaval chiquito

28 Wednesday Feb 2018

Posted by azahar in andalucia, food & drink, gastronomy, getaways, tapas, tapas bars, trips

≈ 1 Comment

Tags

Andalucia, cadiz, cadiz getaway, carnaval, getaways, travel, trips

To be honest, you couldn’t pay me to go to Cádiz during Carnaval, so when Peter and I made a last minute decision to ditch El Puerto for a Sunday afternoon in Cádiz I was relieved that the celebrations had finished the previous weekend. Or so I thought! When we got to Hostel Casa Caracol to drop off the suitcase (a great service, and just a short walk from the train station) the guy at reception informed us that we had arrived just in time for Carnaval Chiquito, a kind of “last hurrah” until next year. Oh boy…

Our plan had been to do a three-stop tapeo at some of our favourite bars, as well as take a walk along the beach, and then stop in at the splendid Cafe Royalty before catching the train home. And well, we did manage all that, but both the streets and the bars were absolutely heaving (though to be honest, the bars are probably that busy on a Sunday anyhow). We totally lucked out with the weather, with the predicted rain holding off until after we got home, and warm enough to walk around in shirtsleeves. So it turned out to be a great afternoon and made me realize that I really have to visit Cádiz more often.

one perfect lacy tortillita de camarones at El Faro

three-bar tapeo: chicharrones de Cádiz at Casa Manteca
chocos & prawns at El Faro
grilled presa and stewed abanico at Cumbres Mayores

fabulous picatostes at Café Royalty

La Caleta beach and the Cádiz Balneario

vinos ricos aquí

27 Tuesday Feb 2018

Posted by azahar in food & drink, friends, getaways, sherry, tapas, tapas bars, twitter friends, wine

≈ 3 Comments

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cuatro gatos wine fest, el puerto de santa maria, el puerto getaway, sherry, wine

Like the sign says… vinos ricos aguí! And indeed there were. The third Cuatro Gatos Wine Fest took place last Saturday (February 24th) under the big top behind the Hotel Duques de Medinaceli in El Puerto de Santa María. Peter and I arrived by train around noon and made our way to the hotel-apt we had booked for the night.

The courtyard of the Palacio de Luja is much more impressive than the rather tired and slightly sad apartments they offer, so I’m not even going to show photos of the apartment. It was clean, though with an overpowering “air freshener” smell, but everything just looked old and unloved, if you know what I mean. Luckily we were out and about most of the time.

Somehow I didn’t take many photos at the wine tasting, probably because it’s not easy to hold the iphone one-handed. It was great running into Paula and Andrew – two of my favourite sherry gurus – and seeing lots of other people I know, both producers and fellow wine lovers. We mostly hung out around the sherries, and got to taste some pretty spectacular wines. It was also a learning experience for me, tasting the groundbreaking wines by Ramiro Ibáñez and Willy Pérez, and also a new release of three 2014 single pago manzanillas by Viñas Callejuela, clearly showing the importance of terroir. Looking forward to visiting the Pérez and Callejuela bodegas soon.

Around 3 o’clock we took a lunch break and headed over to one of my favourite spots in El Puerto – La Bodeguilla del Bar Jamón. They were offering a stand-up buffet at the event, but sitting down for awhile at this point was a very attractive idea. Paula joined us and, as you can see, we had a delicious time. After lunch Paula had to drive back home to Mijas, and we went back to try a few more wines before calling it a day.

After stopping by the hotel to change shoes we headed out again for a walk around town and ran into another person we know who has recently moved to Cádiz. Jane and her son were looking for somewhere for dinner and so later that evening we once again found ourselves at Bodeguilla, this time with them, for a tapas snack at the bar. Then it was back to the hotel to sleep.

Next morning over breakfast we were trying to work out what to do for the rest of the day (our train home was for 6pm) and we decided there probably wasn’t much doing in El Puerto on a Sunday. So after a quick look at the train schedule, and also a quick google for a place to leave the suitcase, we popped over to Cádiz, which turned out to be an excellent idea. More on that tomorrow!

el puerto getaway – cuatrogatos wine fest

24 Saturday Feb 2018

Posted by azahar in events, food & drink, getaways, sherry, wine

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cuatrogatos wine fest, el puerto de santa maria, el puerto getaway, gastronomy, getaways, wine

I had been going back and forth about attending this wine event in El Puerto de Santa María and then yesterday morning decided to go for it. The wineries participating sound amazing and, you know, a trip to the coast before my oncology appointment on Monday suddenly seemed like a Very Good Idea. Instead of the original plan of a day trip, I also got a good deal on a place to stay overnight, so now it is officially a GETAWAY. Anyhow, will report on the event after I get back – meanwhile watch my Instagram. Hope you are all having a great weekend too. xx

food photo class & wine tasting

23 Friday Feb 2018

Posted by azahar in food & drink, gastronomy, photos, sevilla, tapas, wine

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bodegas izadi, maria trifulca, photography, photos, rioja, sevilla, vicugofoto, wine

[click on image to enlarge]

A rather unusual event this week, being a combined cata by Bodegas Izadi, and a photography class given by Vicugofoto, which took place at the Restaurante Maria Trifulca, at the Triana end of the Isabella II bridge.

The building is an obvious landmark, with a history interesting enough to be worth a short digression. It was originally built in the early 1920s as the offices and boarding point for the steam river boats to Sanlúcar de Barrameda at the mouth of the river, but after some 50 years of operation it could no longer compete with cars, buses and trains. In the 80s it was converted into use as a restaurant (El Faro), and a few years ago passed into new hands as the Maria Trifulca. The name comes from the river beach near Heliopolis which was hugely popular during the 20s and 30s, until an explosion in the nearby gunpowder factory resulted in a great tragedy and the beach was closed down.

The photo class was quite basic, more a demonstration of various tools for lighting and other technical aids than about technique and framing. There were ten of us participating and we each took turns trying to get the “money shot” of the various dishes that were brought to us.

This was followed by the wine tasting organized by Bodegas Izadi, a relatively small Rioja winery founded in 1987, with food pairings prepared by the restaurant.

We started with Larrosa, a very nice fresh rosada which was probably my favourite, paired with two types of nigiri. Next up was Blanco FB, a fruity white that nicely paired with salmon tartare. Then onto the Reds. A 2015 Criaza with char-grilled octopus (probably the best food of the evening), followed by Selección with the main course of grilled presa Ibérica, and finally El Regalo, another red, with the cheesecake dessert.

Thanks to everyone who helped organize the event, and the staff at Maria Trifulca.

arroces at alabardero

21 Wednesday Feb 2018

Posted by azahar in events, food & drink, sevilla

≈ 1 Comment

Tags

arroces, cooking demonstrations, paella, rice, sevilla, seville, taberna alabardero

[click on image to enlarge]

This week we were once again at the annual rice cooking demonstration held by the Escuela Superior de Hostelería de Seville at the Taberna del Alabardero, presided over by master rice chef Juan Tamarit.

The school is regarded as one of the best in Spain training people for the hospitality and catering industries, with hands on experience in the bar-restaurant-hotel of the Taberna, a rather splendid 19th century building in the heart of the old city.

The demonstration itself was held in the main courtyard of the building, on a day bright enough to open up the roof for an almost out of doors experience. After the demonstration, of course, comes the sampling of the results (always my favourite part). This time we had a traditional rabbit and chicken paella, a seafood rice, and a vegetarian rice, washed down with a nice glass of chilled Tío Pepe. And of course, as always, the chance to touch base with friends and colleagues in the biz.

A big thank you to all those involved in organizing this event. You can register here to take one of the courses being held throughout the week.

Also posted on Azahar’s Sevilla

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