Arriving (late-ish) on the first day of the 6th Andalucía Sabor International Fine Food Exhibition, September 25-27th. A full report to follow…
andalucía sabor
25 Monday Sep 2017
Posted in andalucia, food & drink, gastronomy
25 Monday Sep 2017
Posted in andalucia, food & drink, gastronomy
Arriving (late-ish) on the first day of the 6th Andalucía Sabor International Fine Food Exhibition, September 25-27th. A full report to follow…
23 Saturday Sep 2017
Posted in food & drink, gastronomy, sevilla, tapas, wine

As part of Pando Restaurant’s series of “Gastronomic Schools” – educational tastings – the latest was a cheese and wine tasting, hosted by Diego Ruiz de Terry of Pando (Grupo San Eloy) and presented by Antonio Rodriguez Vacas of cheese distributors TGT group.
Peter @SVQconcierge and I were invited, along with several other local “influencers” for a tasting of three delicious, and very different, cheeses: Queso Ibores (goat), Queso Roncal (sheep) and Queso Mahón (cow), paired with white and red wines. I’ve been to several of the Pando events in the past and they are always excellent. Also – bonus! – since I moved the venue is just a few steps from my new home.
You can read the full report on the Azahar Sevilla blog.

21 Thursday Sep 2017
Posted in food & drink, sevilla, sherry, tapas, wine
Tags

Mark it in your calendar! The fourth International Sherry Week is coming up soon, and as always, I’ll be offering my Sherry & Tapas Tours for anyone who would like to learn more about these fabulous wines. You’ll be able to see all the Sherry Week events on the website as they are registered, so you can check to see what’s happening in your part of the world.
Also something very cool this year – you can win an exclusive place at the highly coveted Certified Sherry Educator course in 2018, which was truly one of the most special experiences of my life.
12 Tuesday Sep 2017
Posted in food & drink, friends, sevilla, spain
Tags
The other day I got an email from Steph, an Australian woman who is travelling around Spain this month. She had just spent some time with my friend Gabriella @tenedor in San Sebastián and asked if I had any tours available for her to join while she was in Sevilla. Well, the only possibility was for her to join another couple on a Flamenco & Tapas tour on her last night in town (yesterday), which she happily did, but we also got together for lunch on Sunday – that’s Steph up there happily chowing down on some fried blood and onions – and I also gave her my handy tapas bar “short list” for her to use before the tour.
It was so much fun meeting her, and then last night going out with Diana & Peter, who were also lovely. I honestly feel so blessed that my work (including social media stuff) puts me in touch with so many amazing people.
05 Tuesday Sep 2017
Posted in casa azahar, cats, food & drink, home
Tags
For the past year and a half I have been happily spiralizing veggies with my hand-held doohicky that basically works like a big pencil sharpener. But today I took things up a notch by buying my first ever Mandolina! It’s a pretty basic model, but I think – hope – it will be useful. Any tips? Other than the obvious (remove cat)…
