27 Tuesday Aug 2024
Posted in azahars kitchen, casa azahar, food & drink, gastronomy, homecooking, sevilla
A couple of weeks ago I saw that Nigella Lawson was back on Bluesky – or at least giving it another go – and she posted a recipe to her spicy “green sauce”. A simple yet totally addictive salsa. Vegetarian/vegan too. My version is a bit of an adaptation, but you can see both below…
13 Tuesday Aug 2024
Posted in food & drink, sevilla, spain, tapas bars
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Here’s Peter with a pumpkin that weighs more than he does. We stopped in for a snack at Doña Emilia yesterday, which is the riverside restaurant/tapas bar of the Manolo Mayo family. This 100 kilo specimen was apparently their runner-up in the largest veg-fruit competition held annually in Los Palacios (where the Mayo family is from and where they have their original restaurant and their own vegetable garden). So the even bigger pumpkin and giant watermelons (also winners) stayed in Los Palacios.
31 Wednesday Jul 2024
Posted in food & drink, friends, sevilla, sherry, tapas, tapas bars
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Last July I finally got to meet Sarah and Ian in person. Sarah and I had been online pals for years so it was great to finally get together and go out on a full-on Sherry & Tapas Tour. At the time Sarah was telling me about her plans to open a tapas bar in Winchester, UK called Bar Lento. And guess what? It opened in May! And by all accounts it’s going very well, with locals and visitors alike showing an interest. So this most recent trip back was to do a little research and hook up with some sherry suppliers. And I was very happy they made some time to meet up for lunch during their quick visit. We started off at Taberna Manolo Cateca (Sevilla’s sherry temple) and then went to one of my new all time faves Augurio. A fabulous afternoon.
If you’re in the Winchester area, check out Bar Lento.
29 Monday Jul 2024
Posted in azahars kitchen, food & drink, home, homecooking
Getting a bit hooked on Instagram recipe reels lately, so much so that I now have a whole list of links in a file for me to get back to (eventually). Most of the ones that catch my eye tend to be vegetarian (?) but the other day I came across one for simple pan-grilled squid with pico de gallo. If you don’t know pico de gallo it’s a chunky “sauce” traditionally made from finely chopped tomato, onion, red & green peppers, with salt, olive oil, lime juice, and fresh cilantro. And it’s delicious. Anyhow, I was both looking forward to and dreading making this squid dish because I have no patience for dicing veg. And then I remembered having an “onion chopper” back in Toronto and wondered if they still made them, or something similar. And look what I found at trusty El Corte Inglés. On sale too! Now just have to find some shelf space…
08 Monday Jul 2024
Posted in food & drink, friends, sevilla, tapas
The last time I saw my sister Sue was when she was back in town in 2014. So it was a wonderful surprise when she left a message here the other day saying she would be passing through Sevilla over the weekend with her husband Greg. Anyhow, as Paul is also in town this week we decided to all get together for a fabulous feast, with Peter joining us too. And feast we did. We started off with a few tapitas at Casa Morales and then moved on for the “main course” at Señor Cangrejo.
It was a lovely afternoon, catching up, lots of laughs and some reminiscing. Sure hope it’s not another ten years before I see her again.
casa azahar 