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Category Archives: food & drink

brunch!

24 Monday Feb 2025

Posted by azahar in food & drink, restaurants, sevilla

≈ 2 Comments

Tags

brunch, la azotea, sevilla

I just can’t brunch. Sorry. Yesterday my friends at La Azotea invited me and Peter to try their brand new Sunday brunch menu and I had to check to see what was the latest time we could arrive. Which was shortly after noon. Still a bit early but what the heck. And it really was lovely, just a lot of food to consider so early in the day.

It’s a set menu with a choice of three egg dishes (we tried two of the three – benedict and Ibérico). All of it was delicious. And one bonus with having the midday meal finish earlier than usual was that I actually got a lot of extra work done after getting home. Also went to bed earlier. Don’t think it will become a habit though.

Sunday Brunch at La Azotea

  • bread basket, olive oil, butter, jam
  • charcuterie, cheese
  • eggs: rancheros / benedict / revuelto Ibérico
  • waffle with maple syrup, nuts and fruit
  • coffee / tea
  • juice / soft drink
  • bloody sherry / mimosa

paul’s back! AGAIN

12 Wednesday Feb 2025

Posted by azahar in bluesky, food & drink, friends, sevilla, spain

≈ 1 Comment

Tags

friends, gastronomy, sevilla, spain

It’s actually been a while since Paul was here… last August! Usually he doesn’t leave it so long between visits, but you know, life stuff and this and that. Anyhow, he’s here now for almost ten days and yesterday we met up for lunch and – also due to this and that – our Plan A turned into Plan B and then finally Plan C (technically D as we were going to C when I spotted La Casa del Tigre and I remembered they have a new tasting menu). And so we popped our heads in and they had a free table and that’s what we did. Well, we weren’t sure at first if we would do the tasting menu but then went for it and it ended up being quite fabulous (will update the website soon). Lots of wine, chat, catching up, the usual. It’s gonna be a fun week.

radish fever

11 Tuesday Feb 2025

Posted by azahar in food & drink, friends, sevilla, substack

≈ 1 Comment

Tags

radishes, sevilla, substack, tapas

Jeffrey was in town over the weekend and on Saturday he invited me out for THIS AMAZING LUNCH at La Carmela. But before that we had to stop in at Las Golondrinas so Jeffrey could get his radish fix. This is a guy who regularly eats out at Michelin starred restaurants, as well as having his own place in Marbella called Andala, so it’s kind of cute how giddy he gets about these radishes. But they really are simply spectacular.

Somehow we both ended up starting on Substack at the same time last month and it’s actually been quite fun and helpful having a Substack buddy. We give each other encouragement and – really important at the beginning – helped each other figure out how the damn site worked (many whatsapp chats and calls). It’s quite a steep learning curve but works great once you get the hang of it. Anyhow, here are links to both our publications so go have a look and, if you like what you see, please consider subscribing for free, and if you REALLY like what you see you can opt to become a paid subscriber.

Substack – Bitesize Sevilla
Substack – Xtreme Foodies

lunch with reyes

08 Wednesday Jan 2025

Posted by azahar in birthdays, food & drink, friends, restaurants, sevilla, spain, tapas, tapas bars

≈ 4 Comments

Tags

birthday, casa morales, la barra de inchausti, sevilla

birthday reyes (1)

It’s always a great time with Reyes. It’s become a bit of a tradition for us to meet up sometime during Birthday Week so today we met at her iconic bar Casa Morales, founded by her great grandfather in 1850. We started things off with a glass of Codorníu rosé cava and a bit of exquisite jamón Ibérico de Bellota from renowned producers Sierra Mayor before heading out to our lunch destination.

birthday reyes

This was to be La Barra de Inchausti just around the corner. Another family-owned spot, now run by siblings Isidro, Concha and Jorge Inchausti.  MORE fish and seafood and that was totally fine by me. We got there early enough to get “my” table next to the window and it was perfect. Afterwards Reyes suggested we have a penúltima at Morales as that was also on my way home.  So a little more cava rosé, a bit more jamón and I think I got home from lunch about 8.00 pm. One more birthday lunch planned this week. Stay tuned!

birthday reyes (2)

We had…

  • Codorníu Ars Collecta Blanc de Noirs Cava 🥂
  • Tortillita de camarones
  • Bodegas Santa Marta Godello Viñaredo 🥂
  • Albóndigas de choco
  • Alubias with prawns
  • Breaded monkfish liver
  • Garlicky grilled monkfish
  • Torelló Special Edition Costa Brava Corpinnat 🥂

bitesize sevilla

06 Monday Jan 2025

Posted by azahar in culture, food & drink, gastronomy, music, podcasts, recipes, sevilla, spain, substack, work

≈ 1 Comment

Tags

bitesize sevilla, sevilla, substack

bitesize

So remember when I started off the New Year last week by saying goodbye to Twitter and writing my first Substack post? Well, I am just now coming up for air. I had no idea that one post was going to turn into its own publication and brand and open up all kinds of ideas and possibilities. Also Substack is the most unintuitive platform I have ever participated on, and so a lot of time this past week has been spent just trying to figure it out. I think this is because it is trying to be too many things. Aside from being a publishing platform for writers it has various other features such as the aforementioned separate publication option, plus posts, notes and chats (don’t ask). And there is also a podcast option, which I have yet to look at.

As a result of all this STUFF there, there are at least three “HOME” pages and two “SETTINGS”… plus you have to set everything up, which is tricky to do when you can’t remember which home or settings page you need, or even where you last found them on your dashboard. Anyhow, things are pretty much operational now and happily it’s not tricky to navigate simply as a reader, so please have a look if you’d like to… Bitesize Sevilla (two posts up so far!). And if you like what you see you can subscribe for free.

And so how is this different from all the other platforms I am on? Well, I’m glad you asked, because although Substack may seem like more of the same, the hope is that it will start generating some much needed income. Not only because of still being sidelined due to THE KNEE, but also just because it’s exciting to have a new project and do something a bit different. The writing for Bitesize will overlap with my other blogs, websites and social media, but the aim is to create an essential guide to all things Sevilla… all in one place.

For the moment the posts are all free to read as I am getting started by publishing a series of basic info posts, but once I start researching and writing more in depth pieces then people will be able to access those by subscribing to one of the payment options (monthly or yearly). I’m also considering a podcast for a bit later on. My feeling about most podcasts I’ve been listening to is that they’re just too long. I plan to make mine “bite sized”, maybe half an hour. And again, some will be open and others for paid subscribers only. But first things first. I have a LOT of writing to do now and so I’d better get to it!

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