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Category Archives: homecooking

takeaway!

17 Friday Jan 2025

Posted by azahar in homecooking, restaurants, sevilla, spain, substack

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restaurants, sevilla

The other day I was invited to try out a new restaurant here by María, who I’ve known forever. She has a new job as front of house at brand new Luz y Brasa and she told the owners about me. And so, I went with Peter and it really was a great experience. BUT… there were only two of us and, aside from a few small starters, most of the dishes were mahoosive. So we on purpose over ordered because we didn’t want to have to decide between the sea bass or the Ibérico pork, and so we had both and then half of this baby came home with us.

People visiting Sevilla are never sure whether it’s okay to ask for a “doggie bag”. But I say hell yeah. It’s not really so much a Spanish custom but during Covid lockdown and with many places doing takeaway it became more usual, and then in 2023 there was a law passed (La Ley de Prevención de Pérdidas y Desperdicio Alimentario) requiring restaurants to offer a takeaway/leftover service.

And so Thursday’s takeaway leftovers have ended up being a delicious Friday lunch. Wild sea bass in a quick garlicky amontillado sauce, buttery mash and peas. Win-win.

my first peugeot

22 Friday Nov 2024

Posted by azahar in azahars kitchen, bluesky, casa azahar, homecooking

≈ 2 Comments

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azahars kitchen, pepper grinder, peugeot, sevilla

peugeot

Have I mentioned how much I love Bluesky? Just like how I used to love Twitter? Anyhow, hot on the heels of asking for advice about purchasing a new printer I went on to ask about pepper grinders. Why? Because I’d just been making dinner and got so frustrated with my old bunged-up one, like I basically do every day. I had pretty much given up on finding one that works properly, even buying a small mortar & pestle to do the job instead. Problem is that it’s a bit faffy, so it’s become a daily choice between either faff or frustration. Because I use A LOT of black pepper. All the time.

Anyhoo… got some very interesting suggestions, ranging from practical to preposterous, but the one name that kept coming up was Peugeot. Honestly, I had no idea they even made pepper grinders and it’s still puzzling to me why they do. So I had a look around. It was very tempting to go for the Paris Chef stainless steel carbon-finished one that had originally been recommended, but there was no way I could justify paying more for a pepper grinder than I just had for a printer (especially as I shouldn’t be making frivolous purchases at the moment anyhow!). So I opted for a more modest wooden model – another Black Friday Week special offer – that seems to have the same grinding mechanism, which is the important part. I mean, just look at that! It’s arriving today and I’m way more excited about this than a grown-ass woman should be. Sure hope it works.

mixing it up

13 Wednesday Nov 2024

Posted by azahar in azahars kitchen, casa azahar, food & drink, homecooking, sevilla

≈ 4 Comments

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azahars kitchen, casa azahar, homecooking, sevilla

bowls

My first ever mixing bowls! Well, just the two smaller ones. I can’t believe I’ve never owned actual mixing bowls before. I usually just use whatever… pasta bowl, soup bowl, popcorn bowl… but I didn’t have anything the size of the middle one and lately with some new recipes I have been needing that option (been making do with pots or tupperware). Love the non-slip silicone bottoms and useful lids, and they fit into each other like russian dolls, so easy to store. I didn’t get the whole set because the popcorn bowl serves the same purpose as the large one and is seldom needed.

And that was a blog post, folks! I still don’t know why any of you follow me here (but I’m glad you do). 😅

hooked on salsa verde

27 Tuesday Aug 2024

Posted by azahar in azahars kitchen, casa azahar, food & drink, gastronomy, homecooking, sevilla

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azahars kitchen, homecooking, nigella lawson

nigella (1)

A couple of weeks ago I saw that Nigella Lawson was back on Bluesky – or at least giving it another go – and she posted a recipe to her spicy “green sauce”. A simple yet totally addictive salsa. Vegetarian/vegan too. My version is a bit of an adaptation, but you can see both below…

Nigella’s Recipe
Azahar’s Kitchen Recipe

pico de gallo time

29 Monday Jul 2024

Posted by azahar in azahars kitchen, food & drink, home, homecooking

≈ 1 Comment

Tags

food chopper, homecooking, pico de gallo

chopper

Getting a bit hooked on Instagram recipe reels lately, so much so that I now have a whole list of links in a file for me to get back to (eventually). Most of the ones that catch my eye tend to be vegetarian (?) but the other day I came across one for simple pan-grilled squid with pico de gallo. If you don’t know pico de gallo it’s a chunky “sauce” traditionally made from finely chopped tomato, onion, red & green peppers, with salt, olive oil, lime juice, and fresh cilantro. And it’s delicious. Anyhow, I was both looking forward to and dreading making this squid dish because I have no patience for dicing veg. And then I remembered having an “onion chopper” back in Toronto and wondered if they still made them, or something similar. And look what I found at trusty El Corte Inglés. On sale too! Now just have to find some shelf space…

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