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Category Archives: sevilla

brunch!

24 Monday Feb 2025

Posted by azahar in food & drink, restaurants, sevilla

≈ 2 Comments

Tags

brunch, la azotea, sevilla

I just can’t brunch. Sorry. Yesterday my friends at La Azotea invited me and Peter to try their brand new Sunday brunch menu and I had to check to see what was the latest time we could arrive. Which was shortly after noon. Still a bit early but what the heck. And it really was lovely, just a lot of food to consider so early in the day.

It’s a set menu with a choice of three egg dishes (we tried two of the three – benedict and Ibérico). All of it was delicious. And one bonus with having the midday meal finish earlier than usual was that I actually got a lot of extra work done after getting home. Also went to bed earlier. Don’t think it will become a habit though.

Sunday Brunch at La Azotea

  • bread basket, olive oil, butter, jam
  • charcuterie, cheese
  • eggs: rancheros / benedict / revuelto Ibérico
  • waffle with maple syrup, nuts and fruit
  • coffee / tea
  • juice / soft drink
  • bloody sherry / mimosa

maridarte 2025

21 Friday Feb 2025

Posted by azahar in art, gastronomy, hotels, sevilla, spain

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art, gastronomy, maridarte, sevilla

My friend Eva @flamencakitchen has helped organise this very special event for the past two years, which brings together Gastronomy and Art in the city. Fourteen hotels are showcasing Maridarte 2025, along with their chefs and ten local artists. Today Eva invited me to attend the presentation of chef Antonio García and artist Daniel Franca at the Radisson Hotel Magdalena which, quite handily, is just around the corner from my house.

The premise is simple but also quite unique. At each hotel an artist displays certain pieces of their work and then the chef “pairs” dishes with them. Which at first I thought was a bit “yeah okay…” but today listening to Antonio and Daniel talk about how they influenced each other and what each painting and dish meant to them was actually quite moving. And then we got to taste the dishes. If you’re in Sevilla, Maridarte is on until March 2nd. You can find their programme below for meeting the artists, but you can also just show up any time to view the art and taste the dishes.

Programme Maridarte 2025

finally! air fryer roasties

20 Thursday Feb 2025

Posted by azahar in azahars kitchen, homecooking, sevilla

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air fryer, azahars kitchen, homecooking

It occurred to me when I was making this fab garlicky caesar salad with crispy air fryer roasties the other day that I still hadn’t put up a recipe for these guys, even though I’ve been attempting to perfect air fryer roasties for almost three years. Well at last that day has come. Here ya go…

AIR FRYER ROASTIES

sònia… briefly

18 Tuesday Feb 2025

Posted by azahar in friends, sevilla, tourism, travel, triana

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sonia gruapera, travel

I love how Sònia flits in and out of my life here-and-there-and-now-and-then and it’s always so much fun. Like yesterday. Sònia was going to be in town with clients for a couple of days and I had a Sherry & Tapas booked when she arrived BUT we managed to squeeze in an hour to catch up between our appointments. I don’t know what it is about some people, but you click, enjoy each other’s company, share experiences and then it’s like… OK SEE YOU NEXT TIME.  She also has the ability of making me take a silly selfie… no mean feat.

Sònia has a great lux travel website if you want to check it out.
Sònia Graupera

olive oil 101

17 Monday Feb 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack

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bitesize sevilla, olive oil, sevilla, substack

Another Substack guest post this week on Bitesize Sevilla. This one is by my friend Alexis Kerner, olive oil expert extraordinaire and international olive oil competition juror. I’m so happy she was willing to help answer the not so simple question I am asked on almost every tapas tour… where can I buy some nice olive oil to take home? Her tips and info apply for places outside Sevilla too.

Have a look! And if you like what you see please consider becoming a free subscriber (if you REALLY like it you might want to become a paid one).

Olive Oil 101 – by Alexis Kerner

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