03 Tuesday Sep 2019
Twitter pals Joel & Kelly first came to visit in 2013 and this week they are back! We met up for a quick sherry and then headed to La Barra de Inchausti for some serious fish and seafood. A lovely evening catching up (and sharing cat pics – they also have three!). Hope to see them again on Sunday before they leave.
03 Saturday Aug 2019
Posted in friends, sevilla, sherry, tapas, tapas bars
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I’ve known Rafael almost forever and he is without a doubt one of my favourite people in Sevilla. Some of you might recognise him as “the best jamón cutter in town” from posts on my blog and instagram. He is also the person who changed my life in terms of sherry by one day giving me a glas of VORS palo cortado by Bodegas Tradición, which led to me going on to become a Sherry Educator. But I know him best as just one of the loveliest guys ever, always willing to chat and share his stories about growing up in Sevilla.
Back in June I noticed that I hadn’t seen Rafael at his usual jamón cutting station at Las Teresas (aka My Happy Place) for some time, but assumed he was on summer holidays. Then July came and still no sign of him, so I asked where he was. Turned out he had suffered a heart attack (!!!) and was on medical leave of absence, which has since turned into retirement. But I was told he was fine and still popped by the bar most days, usually in the early afternoon.
So of course I was thrilled to run into him at Teresas this week. I think it was the first time I’d ever seen him without his usual white shirt and dark tie “uniform” and, while he looked a bit thinner he insisted that he was feeling fine and enjoying his early retirement. It’s funny how some people can feel like such an important part of your life even though they aren’t actually “close friends” as such. So while I know I will continue to miss seeing Rafael behind the bar, I am so happy and relieved that he is okay and doing well. Though my Happy Place won’t be the same without him.
09 Tuesday Jul 2019
Posted in food & drink, friends, sevilla, sherry, spain, tapas, tapas bars, tapas tours
Although I have met up with Phoebe & Oli a few times while visiting London, and they have both been to Sevilla separately, this is the first time we have all met up together here. Yay!
It was a lovely day starting off with – what else? sherry and jamón – which led to a lunchtime tapeo (Las Teresas, La Barra del Inchausti, Palo Cortao). Finishing around 5 pm we took a break before meeting up again at 8.30. The plan had been to introduce them to Esteban and his fabulous vermutería Yo Soy Tu Padre and then leave them to have dinner elsewhere, but somehow one vermouth led to another, and we finished up eating rabbit ribs at La Azotea at 11 pm. Like you do.
These guys are doing a Spain roadtrip before they head back to London, pack up, and move to Australia, where Phoebe is from. So I guess that means no more London meet ups, but they assure me they will be back to Spain again before too long.
06 Saturday Jul 2019
This weekend the Consejo Regulador’s Sherry Academy was holding one of its wonderful “sherry 101” tastings in Jerez, this time featuring the Premium range by Harveys, so off I went for a quick Jerez Getaway, which included lunch at the marvelous Mantúa, but more on that later.
Poor Harveys Bristol Cream has suffered from a bad rep over the years, largely due to grannies pouring a glass of it at Christmas and then leaving it in the cupboard until the next Christmas. And frankly, any wine would be undrinkable kept in those conditions. In fact, the cream style of sherry was invented by Harveys and, unlike most creams which are a blend of oloroso (75%) and PX (25%), Bristol Cream adds fino and amontillado to the recipe, making it a more complex wine than the others. Recently the iconic blue label has had a makeover. The new bottle features a thermochromic ink logo, which changes colour as it hits the perfect serving temperature. When the sherry is cold and ready to be poured, the Harveys logo on the label will turn blue.
All the wines were excellent, with possibly the amontillado being my favourite… tough call. And as always, the presentation was interesting and informative. The monthly tastings, excellent value at 12€, start up again in October.
Harveys was founded in Bristol in 1796 by merchant William Perry. During the 19th century, Harveys became one of the largest importers of sherry from the Bay of Cadiz to the port of Bristol. Harveys Bristol Cream, created in 1882 by John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using the traditional system of soleras and criaderas and is a global icon of sherry.
05 Friday Jul 2019
Posted in friends, restaurants, sevilla, sherry, spain
What a lovely to surprise when Jason @CortadoIngles got in touch to say that he and his wife Louise @ingamell would be in town this week, as part of Jason’s 50th Birthday Roadtrip. So we met up for an afternoon of sherry and seafood. Great catching up. Oh, and you can listen to Jason’s new album Distance of Hope here…
casa azahar 