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Category Archives: spain

just another day…

04 Saturday Feb 2012

Posted by azahar in food & drink, friends, restaurants, retail therapy, sevilla, spain, wine, work

≈ 9 Comments

Tags

friends, restaurants, sevilla, seville, shops, tapas bars

Yesterday started off as usual, though I was a bit miffed at having to miss the gym due to a late morning meeting. But the meeting went well and after a late lunch at home I thought I’d stay in and get some work done. I recently got commissioned to write a short piece for a very prestigious travel mag and wanted to get a good start on that. But I had a couple of other things on my to-do list and thought I’d get those out of the way first, and so I popped over to take a wine photo for one of my social media clients and then planned to pick up a new dish draining rack on the way home and get back to work. But first…

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policy change

26 Thursday Jan 2012

Posted by azahar in blogging, change, sevilla, social media, spain, tapas, websites, work

≈ 12 Comments

Tags

blogs, change, sevilla tapas, tapas

For almost five years now, since first starting my Sevilla Tapas blog, my policy has always been to only put up tapas bars and restaurants that I would recommend to a friend. If I didn’t like a place it simply didn’t get included. I guess I just thought I wanted my tapas blog to have a positive and helpful feel to it. A couple of years ago I did put up a very scathing review of a place that had treated my friend and me horrendously, but I don’t know, it seemed to throw a shadow on what I like to think of as an upbeat and friendly site and I removed it.

But lately I’ve been wondering if this is actually the best policy, especially as fewer of the places I visit these days end up on the blog because I know I wouldn’t ever recommend them to a friend. Was I getting jaded, I asked myself. Or just more experienced and discerning? Then today happened.

I met my friend Pablo for lunch at a place that had not only been recommended to me many times over the years, but people couldn’t actually believe that I had never been there, as it was apparently such a popular location. So as I had a meeting right around the corner from this place that finished at lunchtime, that’s where we went. And well. I should have known upon entering that it was going to be dire, but again, you never know. Sometimes the shabbiest looking places serve up the tastiest tapas (though to be honest, this almost never happens in the city) and this place was certainly shabby. It had the look of someplace that had had its day about fifteen years ago and hadn’t bothered to paint or replace the tacky furniture. It wasn’t DIRTY exactly, but it had an unclean feel to it. So why didn’t we just get up and leave? Well, because I had to find out if all those who had praised this joint were right. They weren’t.

The food was not only pedestrian in the extreme, but most of it seemed past its time, hard and dry and tired looking. And the service was haphazard and impersonal. Even if the tapas had been cheap (they weren’t at 3-4 euros each) it wouldn’t have made up for such a dismal meal. Pablo and I were left feeling upleasantly full and unsatisfied and, well, a bit annoyed. And I felt ripped off thinking I’d wasted my time and money at a crappy tapas bar that I wouldn’t even be able to put in my tapas blog.

After lunch we ran into a friend of ours, Markus, and told him about our experience. His office is nearby and he said he never eats at that place. But both Pablo and Markus told me that it would actually give my tapas blog more credibility if there were some negative, or at least not glowing, reviews. So they convinced me to change my policy a bit, if only as a public service.  Because I truly pity anyone who might end up eating where we were today, especially when there are so many other terrific places nearby.

So that’s it – no more Ms Nice Guy. 😉

What do you think?

[also posted on the Sevilla blog]

internations

20 Friday Jan 2012

Posted by azahar in sevilla, spain

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Tags

expats, internations, seville, spain

Last night I went to my second Internations monthly meet up. They started having them here in October. And I think it’s going to be a nice evening out once a month (as long as I don’t have a tapas tour, which will be another sort of nice evening out).

Basically it’s a way for expats (really dislike that term) to meet and share their experiences of living in a foreign land, though there are also a few Spaniards in the group.

Last night’s meet up started off early (7pm) at the Horno San Buenaventura, the idea being that people could have a coffee and snack before heading out later for a tapa. Around 9 o’clock we headed over to the Plaza Alfalfa for tapitas and more chatting at La Bodega. I actually preferred the second location because it was easier to mingle. And even Peter was being all chatty – quite possibly due to the beer. He sure wasn’t too chipper this morning and by a total stroke of luck his two morning classes rescheduled so he could stay in bed a bit longer.


I’m not usually much of a group person, though I was a member of the AWC for awhile. This group seems a bit more lively than the AWC. First of all, it’s not just women. And the Internations meets are in the evening, which I like better. So we shall see.  Seems like a great way to meet new people. It’s kind of like twitter, but with everyone in the same room.  🙂

wacka-wacka

18 Wednesday Jan 2012

Posted by azahar in food & drink, restaurants, sevilla, spain, tapas, wine

≈ 6 Comments

Tags

langoustines, seville, tapas, wine

AMAZING langoustine burger with poached quail egg and huancaina sauce.

But I can’t stop calling it wacka-wacka sauce.

Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?

f_redwine.gif *hic*

my first fabada

13 Friday Jan 2012

Posted by azahar in cooking, culture, spain

≈ 10 Comments

Tags

cooking, fabada, spanish

I’ve had a kilo bag of alubias (white beans) in the cupboard for ages and finally decided it was time to do something with them. But what? Twitter foodie friends suggested a fabada, a stew from Asturias, so here it is. My first fabada.

As usual, when trying something new, I found a few different recipes on the internet and then did a sort of mash up while adding a twist or two of my own. I’ll try to write down my recipe and get it up on azahar’s kitchen this weekend. Meanwhile, any guesses as to what’s in it?

What’s the last new thing you tried cooking?

[update: recipe is up! Fabada Asturiana]

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