Category Archives: spain

the fox and the grapes

16 Wednesday Nov 2016

Posted by in sevilla, shopping, spain, wine

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openingThere’s a new wine shop in town, very dangerously located about a three-minute walk from my house. Welcome Lama La Uva and its founder Ana Linares, whose idea is to help us reach all the good grapes (unlike the fox from the fable), so no sour grapes for us.

I was invited to the opening this week and went along with @SVQconcierge and @JetslikeTaxis. It’s a small attractive space, with the shop downstairs and the tasting room above on a mezzanine. Along with the wines you can also purchase quality food items, and there will also be some wines available to try before you buy. Have to say that Plaza Regina is fast becoming one of the hippest places in town.

sagardi jornadas del buey

15 Tuesday Nov 2016

Posted by in food & drink, gastronomy, restaurants, sevilla, social media, spain

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menus-2016So THIS happened on Monday. Actually, it’s the second time I’ve been invited to this very meaty event, put on by Grupo Sagardi, experts in Basque country cooking. The Sevilla branch of Sagardi is located in the lovely Hotel Palacio Pinello, just up the road from me. As you can see, it was quite the feast, featuring massive t-bones from 10-year-old Galician oxen that had been aged for about 25 days and then grilled over oak. You can click on the image below to get a better look at it…

bueyes2016Aside from the MEAT my favourite dish was the simple char-roasted piquillo peppers, which were lovely smoky-sweet, but really it was all excellent (though I didn’t have any chocolate truffles). No need for dinner that night!

The menu (90€ per person including wine – a very nice Argentinian Malbec) is on offer at Sagardi’s until December 11th, and due to the massive size of the txuletón, they recommend booking in groups of 4.

judiones

04 Friday Nov 2016

Posted by in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours, work

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judionesIt’s not often I get so excited about a new tapa at a bar, especially if it’s just going to be either a one-off or occasional daily special. But the other day while on a tapas tour I came across these judiones in the cold salads showcase at Las Teresas and knew I had to try them. Basically REALLY BIG white beans (these are Judioines de la Granja from Segovia), cooked until tender and then marinated in olive oil with garlic, and tossed with spring onion and jamón. HEAVEN.