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Category Archives: tapas

we love tapas – the next chapter

13 Friday Feb 2026

Posted by azahar in sevilla, tapas, tapas tours, teaching, we love tapas

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sevilla, we love tapas

Since I first started We Love Tapas back in 2015 it’s gone through a few different phases, but has basically been hibernating since June 2023 when lovely Nell went off to study in France and yet another guide got poached. I just didn’t have the fight in me to keep starting over, and I was still very busy with Sevilla Tapas. But now… here we go again! I’ve teamed up with a friend who is full of positive energy and fresh ideas and by next month we hope to have the website revamped and our new offers available. And that’s all I’m going to tell you for now, other than we are both very excited. Watch this space! And give us a follow on our socials…

WE LOVE TAPAS

okay, just one more!

02 Monday Feb 2026

Posted by azahar in sevilla, birthdays, friends, tapas, tapas bars

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sevilla, friends, tapas, birthday

I managed to squeeze in one more Birthday Lunch on Saturday, making a grand total of seven in all. Not bad! Paul had been in (and around) town over the past week with his daughter Molly and her husband Alex, also visiting Cádiz and Jerez. It was starting to look like I wouldn’t see them due to weather travel disruptions, etc but then on their last day we found time to meet up for a quick lunch at El Manijero (and also so Paul could pick up his L’Armanaque) before they caught their bus to Málaga. And so now that January is over that’s definitely all the birthday fun until next year.

instragram 12k

28 Wednesday Jan 2026

Posted by azahar in sevilla, tapas, social media, instagram, tapas bars

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instagram, sevilla, sevilla tapas, tapas bars

So hey, I finally crept up over the 12K mark on Instagram (seems like I was stuck at 11.9K forever). I do wish there was an alternative as I’d like to “un-meta” myself, but for now it’s still “good for business”.  Anyhow, thank you followers! Meanwhile, those tapas don’t pay for themselves, so if you’d like to make a small contribution (always appreciated) here’s the Tip Jar.

Sevilla Tapas Instagram

new year 2025!

01 Thursday Jan 2026

Posted by azahar in casa azahar, seasons, sevilla, tapas, tapas bars, tapas tours

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new years day, sevilla

Happy New Year! In keeping with tradition (or one of them anyhow) I hobbled over to Barrio Santa Cruz at lunchtime with Peter to visit my two favourite bars there. First up was Las Teresas where we arrived just in time to grab a couple of bar stools in front of the jamón cutting station (my happy place). Ordered some cava and raised a glass (and some jamón) to Dan Jamón as that was his happy place too. Then we went around the corner to Casa Román for some sherry and tapas. 

I don’t get over to the ol’ hood much these days – I used to be around there at least 2-3 times a week on my tapas tours – because what should be just over a 20 minute walk now takes almost an hour of slow painful hobbling. So while it was lovely to see everyone, and they were all so happy to see me too, it made me realise how much I miss my “old life”, and the people in it, and being able to, you know, walk. 

While at Casa Román I was chatting with Manolo (he’s just behind the sherry glasses in the pic below) and later remembered that he’s had surgery for either his knee or hip, can’t remember. And I thought, well he’s a big guy, must weigh at least as much as me… so then I wondered why I am being fat shamed by doctors and denied proper treatment when a large (not fat) man weighing the same or more than me isn’t. It would seem that weight isn’t the issue after all. Anyhow, I will start that fight up again after my birthday. Because I really really really want my life back. 

Nick & Jim

05 Wednesday Nov 2025

Posted by azahar in friends, sevilla, spain, substack, tapas

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friends, substack, tapas

Jim & Nick at Manolo Cateca

Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.

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