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Category Archives: tapas

new year 2025!

01 Thursday Jan 2026

Posted by azahar in casa azahar, seasons, sevilla, tapas, tapas bars, tapas tours

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new years day, sevilla

Happy New Year! In keeping with tradition (or one of them anyhow) I hobbled over to Barrio Santa Cruz at lunchtime with Peter to visit my two favourite bars there. First up was Las Teresas where we arrived just in time to grab a couple of bar stools in front of the jamón cutting station (my happy place). Ordered some cava and raised a glass (and some jamón) to Dan Jamón as that was his happy place too. Then we went around the corner to Casa Román for some sherry and tapas. 

I don’t get over to the ol’ hood much these days – I used to be around there at least 2-3 times a week on my tapas tours – because what should be just over a 20 minute walk now takes almost an hour of slow painful hobbling. So while it was lovely to see everyone, and they were all so happy to see me too, it made me realise how much I miss my “old life”, and the people in it, and being able to, you know, walk. 

While at Casa Román I was chatting with Manolo (he’s just behind the sherry glasses in the pic below) and later remembered that he’s had surgery for either his knee or hip, can’t remember. And I thought, well he’s a big guy, must weigh at least as much as me… so then I wondered why I am being fat shamed by doctors and denied proper treatment when a large (not fat) man weighing the same or more than me isn’t. It would seem that weight isn’t the issue after all. Anyhow, I will start that fight up again after my birthday. Because I really really really want my life back. 

Nick & Jim

05 Wednesday Nov 2025

Posted by azahar in friends, sevilla, spain, substack, tapas

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friends, substack, tapas

Jim & Nick at Manolo Cateca

Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.

fred & susan are back!

04 Tuesday Nov 2025

Posted by azahar in food & drink, friends, sevilla, tapas, tapas bars

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friends, gastronomy, sevilla

I’ve known Fred & Susan for years now (first via Twitter), then we met up in person about a year and a half ago and had a great time together. And this week was no exception. Suddenly they were back in town and so of course we had to meet up. We started off with a glass of cava at Catalina El Bar before heading for a fabulous lunch at Amara. Then it was time for a penúltima. On the way to my first choice (El Cairo) I decided to pop into Augurio because Fred & Susan were planning on eating there during their stay and I thought it would be nice to make the booking in person and introduce them to the girls. 

Imagine my surprise when the last two tables having lunch there were also friends of mine! In fact, the last time I was at Augurio (for an amazing sherry & dinner event) Elba and Bill were also there and they had joked when they saw each other that the only one missing was me. So we ended up having our penúltima there and it was a lovely finish to a very enjoyable afternoon.

Elba (seated) with Fred, Susan, friend of Bill and Bill

Fred & Bill

melissa & ben

30 Thursday Oct 2025

Posted by azahar in friends, london, sevilla, tapas, tapas bars

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friends, sevilla, sherry, tapas

I first met Melissa Cole (aka London’s Queen of Beer) back in 2016 in London, and we last saw each other (also in London) at an event at the Spanish Embassy. This week she and her husband Ben are in town for a “birthday trip” and today we went out on a slow-paced crutches friendly tapas tour. Basically three bars close together in my barrio. I’d love to do this more often but these bars don’t take bookings and are usually jam packed (well, they took bookings for me today, but I wouldn’t want to have to call in favours like that too often). Anyhow, what a fabulous time we had. Lots of good food, wine and chat. Hope they’ll be back soon.

hermanos taberneros – bitesize sevilla

17 Friday Oct 2025

Posted by azahar in bitesize sevilla, gastronomy, kofi, sevilla, spain, substack, tapas, tapas bars, writing

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bitesize sevilla, sevilla, substack, tapas, tapas bars

The latest on Bitesize Sevilla 🍊… Hermanos Taberneros – a tale of two brothers (and two of my favourite people). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Hermanos Taberneros – a tale of two brothers

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