Category Archives: tapas bars

support system

24 Wednesday Jan 2018

Posted by in sevilla, spain, tapas bars

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I’ve walked past this bar many times over the years, but only went inside for the first time the other day (it was time for a quick beer o’clock). Taberna Gonzalo Molina is clearly a local favourite, apparently specialising in quails & wings and they also host live flamenco performances a couple times a week. I didn’t try the birds as I reckoned drinking out of the beer glass I was given was enough of an immune system workout for one day. But I was actually charmed by the place, and will stop by again. If it’s still standing, that is.

feels like christmas!

23 Tuesday Jan 2018

Posted by in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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The other day I was updating my Sherry Education pages on Sevilla Tapas, as well as organizing some recently booked sherry & tapas tours and a private sherry tasting, and it occurred to me that I should also update the sherry info PDF I give to my clients. I usually print this up at home and, while useful, it lacks (shall we say?) a bit of visual polish. And so I asked the Sherry Council in Jerez if they had some promotional material I could use on my tours and tastings. And check it out! These came yesterday morning and it felt like Christmas all over again.

The larger booklet is basically the same information I have on the PDFs, but obviously this looks much more professional. And the smaller one is a guide to food and sherry pairings entirely based on tapas bars in Sevilla. Perfect! Looking forward to using them soon.

madrid fusion 2018

17 Wednesday Jan 2018

Posted by in andalucia, events, food & drink, gastronomy, sevilla, spain, tapas, tapas bars

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Madrid Fusión is an international gastronomy fair aimed particularly at chefs, but also at other industry professionals. As well as the main exhibition area, the highlights are the cooking demonstrations and master classes, wine tastings and competitions, and seminars on a wide range of topics from new cooking techniques to environmental issues.

This year’s event is the 15th edition and runs from the 22nd – 24th of January, and is extra special for Sevilla because the City Council and Tourism Board is promoting the city and its tapas, including a Tapas Jam Session “show cooking” on the opening day. This fabulous video features the four bars taking part in this presentation and I am so proud to be able to say that they are not only four of my favourite bars, chefs, owners and teams, but they are also my friends. I’d love to be there to cheer them on, but I have a previous work obligation so will be there in spirit instead.

The featured bars are: La Azotea (chef Santiago González) Cañabota (chef Marcos Nieto), El Gallinero de Sandra (chef & co-owner Nacho Dargallo) and Lalola Taberna (chef & owner Javier Abascal). Watch the video – it’s gorgeous.

[also posted on Azahar Sevilla]

amigas & más

10 Wednesday Jan 2018

Posted by in food & drink, friends, sevilla, sherry, tapas, tapas bars

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chef Javi Abascal & Cinta Romero

I love this chica. I was fortunate to meet Cinta Romero a year ago when I visited her unique private catering venue La Cochera del Abuelo. And I was even more fortunate when shortly afterwards she became a part of my fabulous We Love Tapas team. Since then we have become friends as well as colleagues, and she is always an inspiration to me.

As Cinta and I share a passion for gastronomy in Sevilla we also make great “tapas research” partners. But yesterday was an extra special outing as we finally managed to meet up at La Lola Gourmet Tapas, which is run by a friend of Cinta’s, chef Javier Abascal. We were treated to a special tapas tasting menu, which was outstanding.

Later we were joined by Cinta’s daughter María (who had the burger) and later still by her husband Javier (for a penúltima). It was a fantastic afternoon, with lunch finally finishing around 6.00 pm. Great food and wine, even better company, and lots of interesting conversation. Mostly “talking shop”, which could have continued for a few hours more. Instead we made a date for a “tapas dinner” next week to pick up where we left off. Really looking forward to it.

manic monday

04 Monday Dec 2017

Posted by in christmas, food & drink, friends, sevilla, spain, tapas, tapas bars

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The last time Ania @ania_marchlik and I got together for lunch was far too long ago, so on the eve of her heading home to Poland for the holidays, we decided to meet up for what ended up being quite an exquisite tapeo. I checked my “to do” list of places I needed to update for Sevilla Tapas and thought it had also been too long since I’d been to Cañabota. Turned out Ania had never been there, but had always wanted to go, so I got in touch with the owner Juanlu to see if there was any way to squeeze us in and, although fully booked, he found us a “hueco” before another booking for us to have lunch.

It was actually perfect timing, and we didn’t feel rushed in the slightest. The food was even better than I remembered it, perhaps in part because Juanlu is now focusing on a strictly seasonal menu. Check it out…

Afterwards we took a walk over to La Azotea on calle Zaragoza for dessert and (of course) a penúlitima. Somehow we always end up at one Azotea or another. And somehow “dessert” ended up including some crispy filo filled with cheese and prawns, and a plate of jamón, along with Ania’s choice, the lovely orange cream you can see up there. Anyhow, it was a great afternoon and my first “Christmas lunch” of the season. Looking forward to a few more, and also meeting up with Ania in Málaga when she is briefly back in Spain.

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