Category Archives: tapas

we love christmas

09 Friday Dec 2016

Posted by in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars

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wlt-christmas-16Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.

sylvie

18 Friday Nov 2016

Posted by in food & drink, friends, sevilla, sherry, tapas, tapas bars

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sylvieI first met Sylvie @sylviebigar in the spring of 2011. She got in touch telling me she was a food and travel writer from NYC, and that while in town with her family, she wanted to “escape” with me one evening on a tapas tour. So off we went on a special private tour for one, which ended up with us taxiing over to a unique place out on the inner road. Lots of fun. A couple of years later I briefly met up with her in Jerez while she was on assignment there, and we had a very quick “catch up”. Then I found out that Sylvie was going to be back in Andalucía this week, and that she had purposely taken an extra couple of days in Sevilla so we could hang out.

Hang out = tapear.

We spent two fun evenings together, visiting tapas bars and talking, talking, talking. Good times! Which we hope to repeat soon.

sherry week 2016

12 Saturday Nov 2016

Posted by in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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sherry-weekAside from offering my own Sherry & Tapas Pairings, and launching the new Sherry & Tapas tour with We Love Tapas during Sherry Week 2016, I went out with trusty sidekick Peter @SVQconcierge to sample a few of the Ruta de Tapas offerings by local bars. We only managed 9 bars, but oh well…

judiones

04 Friday Nov 2016

Posted by in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours, work

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judionesIt’s not often I get so excited about a new tapa at a bar, especially if it’s just going to be either a one-off or occasional daily special. But the other day while on a tapas tour I came across these judiones in the cold salads showcase at Las Teresas and knew I had to try them. Basically REALLY BIG white beans (these are Judioines de la Granja from Segovia), cooked until tender and then marinated in olive oil with garlic, and tossed with spring onion and jamón. HEAVEN.