naomi & andrew

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The last time London friends Naomi & Andrew (@gingergourmand @andrewknill) were here – two years ago – it was to celebrate Andrew’s 40th birthday, which also coincided with a visit from Anna (@annalibera). This time they are here for a short kid-free break and some sunshine.

I have armed them with a list of new sherry bars and other places they haven’t been to yet, and also met them for a fabulous 3-hour lunch at La Azotea (Zaragoza). It was great catching up and giving them a quick(ish) bit of sherry education. Next London visit we definitely have to meet up.

say cheese!

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As part of Pando Restaurant’s series of “Gastronomic Schools” – educational tastings – the latest was a cheese and wine tasting, hosted by Diego Ruiz de Terry of Pando (Grupo San Eloy) and presented by Antonio Rodriguez Vacas of cheese distributors TGT group.

Peter @SVQconcierge and I were invited, along with several other local “influencers” for a tasting of three delicious, and very different, cheeses: Queso Ibores (goat), Queso Roncal (sheep) and Queso Mahón (cow), paired with white and red wines. I’ve been to several of the Pando events in the past and they are always excellent. Also – bonus! – since I moved the venue is just a few steps from my new home.

You can read the full report on the Azahar Sevilla blog.