25 Friday Jul 2025
Posted in restaurants, sevilla, spain, substack, tapas bars, writing
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New on Bitesize Sevilla
… Death of the Tapeo? Also the origin story of how I became known as Shawn of the Bread. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
14 Monday Jul 2025
Posted in bitesize sevilla, restaurants, sevilla, substack, tapas bars
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The latest on Bitesize Sevilla… Non-corporate tapas bars & restaurants (barrio by barrio). Not only a great list but also a great way to support REAL small local businesses. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
09 Monday Jun 2025
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The latest on Bitesize Sevilla… A Day Trip to Córdoba! Second in a five-part series on day trips from Sevilla. Take a look and if you like it you can give it a “like”, and if you really like it you might consider becoming a subscriber (free or paid). Thanks!
25 Friday Apr 2025
Posted in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing
The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)
21 Monday Apr 2025
It’s been a busy – and filling! – week of serious solomillo al whisky research. All for the next Bitesize Sevilla newsletter on Substack, which should be out on Friday. Not only have I been revisiting bars to make sure my info was up to date, I have even been making the dish at home. It’s actually one of my favourite tapas but it may be a while before I want to order one again. 😅
casa azahar 