Tag Archives: sevilla

blood moon eclipse

28 Saturday Jul 2018

Posted by in sevilla, spain

≈ 1 Comment

Tags

,

Is it me or does it seem like there have been countless opportunities over the past few years to see THE this-or-that moon/sun event of our lifetime? Anyhow, there was another one last night, so Peter and I popped over to what I thought would be a great viewing point – the rooftop terrace on the Hotel Inglaterra. As you can see, it’s a great view from up there. But by the time we got to see the moon it had become small and pale, barely visible to the eye.

Turns out you have to catch these babies on the rise, and the closer to the horizon the better. Didn’t hang around for the eclipse as it probably wouldn’t have looked much different. Well, better luck next time…

Very pale blood moon with Mars shining bright on the right.

tribeca-cañabota dream team

27 Friday Jul 2018

Posted by in gastronomy, restaurants, sevilla, wine

≈ 1 Comment

Tags

, , , , ,

I came back a day early from my Málaga Getaway this week because I had been invited to a gastronomy event on Tuesday that I simply couldn’t miss, featuring the dream team of Tribeca and Cañabota cooking together. It was to be one of the most unforgettable meals of my life … but I am getting ahead of myself. I’ve known Cañabota since its inception two years ago, when Juanlu Fernández joined forces with Pablo Giménez and Eduardo Guardiola from Tribeca. The latter I finally got to know in person when friends invited me to join them there for dinner earlier this year. So I was very keen to see – and taste – what they would come up with together.

The event was held at Tribeca and when I arrived with the other lucky guests, we were taken downstairs to see the various fish and seafood that were to become our lunch, and were given a lecture on the sustainability of fishing by Eduardo. Then it was back upstairs for a masterclass in the breaking down of a fish, in this case a 15.2 kilo grouper, showing how every piece is used and nothing is wasted. And then it was time to eat!

The menu was a bit like a “showdown” with both teams creating different dishes using the same main ingredient (prawns, sea anemone, squid, grouper, skate…) along with a couple of joint efforts. Each dish was paired with well-chosen wines, including two manzanilla sherries to start off with, then two white wines (Albariño & Priorat), and moving on to two reds, dry (Mallorca) and sweet (Alicante).

The food was spectacular, and my only complaint was that there was just too much of it to comfortably finish all the dishes (luckily a friend sitting next to me was happy to help out). And while I appreciated the more clever and complex dishes, my personal favourites were the ones that were the most simply prepared, either lightly steamed or chargrilled. But it was all wonderful. Of course the service was  impeccable and the overall experience was one I will always remember.

Many thanks to Fernando Huidrobo for the invitation, and to the fabulous Tribeca and Cañabota teams. Photos below…

Tribeca
Chaves Nogales 3
Tel 954 42 60 00

Cañabota
Orfila 3
Tel 954 870 298 / 690 876 523

Continue reading →

more no news is good news

25 Wednesday Jul 2018

Posted by in cancer, home, hope, hospitals

≈ 3 Comments

Tags

, , ,

After having my oncology appointment postponed a couple of times, I finally got in to see my doctor. And the news was kind of the same as the last time. The good news is that the inflamed area is a bit smaller than it was in March, so that seems hopeful. The “bad” news isn’t actually bad. But they still want to keep a watch on this, so another CT scan is scheduled for November, at which time they will probably also do another endoscopy. Meanwhile I am to get in touch if any of the scary symptoms return (abdominal pain, unexplained weight loss).

Anyhow, after leaving the hospital we stopped in at Las Teresas for a celebratory glass of cava with jamón. So until November… am really going to try to just get on with things, but it is difficult for me to just relax about all this. Still, very glad that it wasn’t actually bad news.

the usual suspects

14 Saturday Jul 2018

Posted by in sevilla, tapas, tapas bars

≈ Leave a comment

Tags

, , ,

Most tapas bars open at 1 pm for lunch service, though some also open for breakfast, with a short break between tostadas and tapas. But Casa Morales is a bit different, opening each day at 12 o’clock. This is always my favourite time to go, usually for a quick beer and a tortilla, which I like to think of as “brunch”. 😉

It’s also an interesting time because there are a few groups of regulars that come in between 12-1.00 for a beer, a snack or two, and a chinwag. Meanwhile the bar staff are still setting up, the kitchen is doing final prep stuff, so it’s both active and quiet at the same time. These gentlemen are some of the 12-1.00 regulars and I love them. They can get quite boisterous at times, and I find myself wondering about their lives, what they are doing when they’re not here. The spell is broken a bit before 1 pm when the first round of tourists show up (still too early for Sevillanos to come out for lunch). By then it’s also time for me to move on and get on with my morning.

turísmo & gastronomía

13 Friday Jul 2018

Posted by in food & drink, gastronomy, restaurants, sevilla, sherry, tapas, tapas bars

≈ Leave a comment

Tags

, , , , , , , ,

On Thursday (July 12) I was fortunate enough to be one of the invitees to the Hi Southern Tourism Meeting session on Tourism and Gastronomy (quite an honour, as I was, as far as I know, the only non-Spanish person present), a recognition of the growing importance of food tourism to both these sectors.

The venue was in what is now the Carriage Museum (since 1999), which was built during the 16-17th centuries as a Carmelite convent, and later served as the seat of the Spanish-Cuban Institute of History. Once a landmark, it was overshadowed by the apartment blocks of Los Remedios in the 1940s.

The event was hosted by local newspaper, the ABC, and introductions were made by editor Javier Rubio. The first presentation was given by Marcos Tarancón, of the Fundación Cruzcampo, showing their project to convert the old Cruzcampo factory in Nervión into a new tourist attraction for the city with cafés, restaurants and a large open garden space. The second was by Irene de Castro for Gonzalez Byass and the V Tio Pepe Festival, coming up in August at their bodega in Jerez.

This was followed by two round table discussions chaired by Isabel Aguilar of GURME.es, the first featuring local restauranteurs Juanlu Dorado (Cañabota), Juan Gómez (La Azotea), and Gonzalo Jurado (Tradevo) on the challenges of operating in a city with large numbers of tourists, and the second with Benjamin Lana of Madrid Fusión and Iñigo Iribarnegaray of San Sebastián Gastronómika, two cities that have become well known for food tourism.

Afterwards there was an opportunity to meet some of the participants, and other friends in the hospitality industry, over snacks and coffee.

Thanks as always to ABC Sevilla and sponsors of the event (CaixaBank, City Expert, CitySightseeing, Fundación Cruzcampo, MA Abogados) for a useful and interesting morning.

Also posted on Azahar Sevilla