• about azahar (that’s me!)
  • my cancer story
  • azahar’s kitchen
  • azahar’s sevilla
  • sevilla tapas
  • personal trip planning

casa azahar

~ my life in sevilla

casa azahar

Tag Archives: sevilla

los gabrieles

12 Thursday Apr 2018

Posted by azahar in sevilla, spain

≈ 2 Comments

Tags

bars, history, sevilla, tiles

By the time I moved to Sevilla Los Gabrieles had already been abandoned, though I think the hostel next door (and above it) was still in operation. It has since closed too. Apparently it is inspected from time to time by the Urban Planning Department, and the paper ads plastered all over this gorgeous tilework are removed.

The original tiles date back to the 1930s and were made in Triana at Mensaque Rodríguez y Cía, which closed its doors for good in December 2006. As you can see, Los Gabrieles was also used as a gaming toom, late last century. What a shame that it is just left like this to deteriorate. I would LOVE to see this place restored and used. Any takers?

azahar outside my window

11 Wednesday Apr 2018

Posted by azahar in azahar, casa azahar, seasons, sevilla

≈ Leave a comment

Tags

azahar, casa azahar, sevilla, spain

I passed this house the other day and felt pangs of longing, remembering how wonderful it was when I also had orange trees blossoming in front of my balcony windows. Ah well… azahar season is almost over now, with the returning RAIN blasting most of the blossoms off the trees. But as always, it was amazing while it lasted.

make up your mind!

10 Tuesday Apr 2018

Posted by azahar in seasons, sevilla, weather

≈ 1 Comment

Tags

seasons, sevilla, weather

Ten days ago I was painting my toenails and wearing sandals. Since then the weather has been “variable” to say the least. The past two days I’ve even had to put the heat on again. I know I’ll be complaining about the HOT weather before long, but it would sure be nice not to have to wear tights and shoes.

yo soy tu padre

09 Monday Apr 2018

Posted by azahar in food & drink, sevilla, social media, spain, tapas, tapas bars, wine

≈ 1 Comment

Tags

bars, sevilla, social media, tapas, vermuteria

The other day someone got in touch with me by email. I didn’t know this person, but it turns out they come to Sevilla every spring and spend a month in Triana… and they often check my tapas bar info against their perceptions. Fair enough! This time they wanted to tell me about a new discovery of theirs, a new vermutería that just happens to be in my barrio. So of course I had to check it out.

It’s called Yo Soy Tu Padre (I Am Your Father) and the name stems from what Venezuela born owner Esteban’s grandfather always liked to say to his father, and also is in no small part a reflection of Esteban’s obsession with Star Wars. Below you can see a photo of Esteban’s grandfather, who also became the image for his logo. This is the third location and the newest. I am thrilled! Because not only does Esteban create all his vermouths from sherry wines, but they also do breakfast at this bar … with bagels! Did I mention it’s just down the street from my house? Will be breakfasting there soon, I think.

Meanwhile, how cool that someone I have never met went out of their way to put me in touch with this wonderful place. Thanks Sally!

singular wines

06 Friday Apr 2018

Posted by azahar in andalucia, restaurants, sevilla, sherry, wine

≈ Leave a comment

Tags

baqvs, manzanilla, sevilla, sherry, sherry lover, singular wines, vela flor

As soon as I saw the line up for this sherry tasting I knew I’d have to attend. I was already familiar with Velo Flor by Bodegas Alonso, one of the most unique (and delicious) manzanillas I’ve ever tasted, but the Pedro’s Almacenista Selection range by Singular Wines were new to me.

The tasting was at BaQvs in the Hotel Casas de la Juderia, and was led by fellow sherry educator Luis Gutiérrez, who is also the owner of the restaurant. Along with the five fabulous wines – fino, manzanilla, amontillado, palo cortado, oloroso – we were given a  history lesson on the origins of wine making in the Sherry Triangle region, and also taken through the sherry making process. It’s clear that Luis really knows his stuff, though I would have liked a bit more tasting note info and discussion on what actually makes these wines “singular”. But it was a pleasant evening, and thanks are due to BaQvs restaurant for the organising and hosting of the event.

← Older posts
Newer posts →

patreon (1)

OR

comments

azahar's avatarazahar on on writing (more)
sledpress's avatarsledpress on on writing (more)
Unknown's avataron writing (more) |… on downsizing…
Unknown's avatarsuddenly summer | ca… on postcard from aracena
Unknown's avatarcasa azahar is 20! |… on hello world!
Unknown's avatarpepe matacucas | cas… on post-traumatic heebie-jeebies
Unknown's avatarpepe matacucas | cas… on GAAAAAAAAAAAAAHHH!
Unknown's avatarfiona’s first… on la duquesa de alba
Unknown's avatararacena getaway day… on reyes & javi
Unknown's avatararacena getaway day… on aracena getaway day 1

meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

visitations

  • 983,786 peeks

categories

archives

Enter your email address to subscribe to casa az and get email notices of new posts.

Join 2,279 other subscribers

azahar on Instagram

No Instagram images were found.

Blog at WordPress.com.

  • Subscribe Subscribed
    • casa azahar
    • Join 2,012 other subscribers
    • Already have a WordPress.com account? Log in now.
    • casa azahar
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...