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Tag Archives: sevilla

josé & pedro

07 Saturday May 2016

Posted by azahar in food & drink, gastronomy, sevilla, sherry, twitter, twitter friends

≈ 2 Comments

Tags

friends, sevilla, sherry, tapas

jose pedro (1)It was Saturday morning, a rare weekend day off, and so I posted on Twitter… “what to do today…?” About an hour later I got a text from the most wonderful José Pizarro saying that he and his partner Peter Meades were still in Jerez and thinking about heading to Sevilla. And then it happened.jose pedro (2)José called to say they’d be arriving at their hotel around 2 pm, so I met them there and we embarked on a Tapeo Extremo, starting off at Bodeguita Romero, where José and Peter had their first ever pringá. We had a lot more than that, actually, with José saying I should order the food and then he would order the sherry to go with it. Talk about matches made in heaven.

jose pedro (5)It must be said that Bodeguita Romero has a new – and amazing – sherry list. We finished off with a 20 year old VOR Cream from Bodegas Traditción, and even though I’m not crazy about creams I totally fell in love with this one, perfectly paired with aged manchego in manteca.

jose pedro (3)Then it was time to wander a bit. So we wandered into Barrio Santa Cruz and I showed José and Peter where I used to live, and P snapped this photo of us outside my old house. I think this set a personal record for the number of photos ever posted of me on the internet… EVER. This one and the one above. But somehow Peter has a very gentle eye and a knack for catching the spirit of the moment, not just faces. Love this pic of me and José. jose pedro (4)During our stroll around Barrio Santa Cruz we stopped into another of my favourite places, Las Teresas. And I got a pic of these gorgeous guys “hamming it up”. Then it was off to Gourmet Experience atop the central Corte Inglés in Plaza del Duque. I can’t actually remember why we did this, but we ended up eating oysters and drinking pink champagne.

jose pedro (6)

And then like Cinderella I returned home after my magical lunch with these two wonderful guys, while they went off to finally check into their hotel and later on go out for dinner. Meanwhile I was happily in PJs by 8 pm and Netflixing with Morcilla. But what a wonderful day!

night time setas

30 Saturday Apr 2016

Posted by azahar in sevilla

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Tags

home, setas, sevilla

mushrooms (1)

I pass these so often now I sometimes forget to even notice them (much like when I lived next to the Cathedral and the prettiest square in town). But coming home from tapas with Jo & Mark the Setas (aka Metropol Parasol) were looking particularly fetching.

By the way, I’m trying out a new font for my watermark. Do we like it? Or does it look too much like a skinny comic sans?

mushrooms (2)

catador nº 10

27 Wednesday Apr 2016

Posted by azahar in andalucia, sevilla, wine

≈ 2 Comments

Tags

province of seville, sevilla, seville, wine, wine awards

catador

It was an honour to be invited to this week’s 1st Province of Seville Wine Awards as one of the 10 judges. Our task was to blind taste 14 white and 16 red wines from various bodegas in the province and rate them. I was catador (taster) nº 10. Then our points were counted and the awards were given. The winners were…

Best white: El Mirlo Blanco 2015, Bodega Tierra Savia
Best red: Cocolubis 2013, Bodega La Margarita

catador 10

More on the event coming up soon on the Azahar Sevilla blog.

porktastic!

22 Friday Apr 2016

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas tours

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pork, private tours, sevilla, seville, spain, tapas tours

porktastic

Love getting special request Sevilla Tapas Tours. One such request came my way this week, people wanting to experience as many porky delights as possible in one afternoon. As you can see… we did quite well.

tío pepe en rama 2016

18 Monday Apr 2016

Posted by azahar in sevilla, sherry, spain, wine

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Tags

sevilla, sherry, tio pepe en rama

en rama 16

So exactly a week after having to miss the presentation of Tío Pepe en Rama 2016 (because of this!) I found myself having a post-shopping pre-dinner glass of wine up at Gourmet Experience and my pal Silvia stopped by. Silvia not only runs the place at GE but her father Antonio Flores (AKA the winemaker poet) is the master wine blender at Gonzalez Byass and is also the guy responsible for Tío Pepe en Rama. Turns out Silvia missed the presentation too (she was only able to stop by for a quick hello before it all got going) and she insisted I try a glass. And well, it was damn fine. Thank you Silvia!

Tío Pepe en Rama 2016 was first selected in October from 100 of the best casks from two of the oldest Tío Pepe soleras, Rebollo and Constancia, and finally bottled (16,000 in total) in April from the top 60 out of those initial 100 casks.

A wild unfiltered wine, with all its yeast and organic contribution. Yellow, pale, golden tones, cloudy (yeast in suspension). The nose is pure albariza, salinity, nuts, bakery aromas. Tasty, intense, long, salty and slightly bitter finish. Or as Antonio would say… el sol de Andalucía embotellado (bottled Andalusian sunshine).

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