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Tag Archives: spain

blistering

02 Wednesday Jul 2025

Posted by azahar in sevilla, summer, weather

≈ 4 Comments

Tags

sevilla, spain, weather

I know it looks pretty but holy fuck is it hot. Most days this past week have been from 5-9 degrees hotter than the average for this time of year. Nine degrees hotter is a lot of degrees! It’s starting to come down a bit (from 42º to 37º) but only “cools” down to about 25º overnight. Someone on Bluesky said they wondered how I live here in this heat and I said I am sensible and mostly stay home with the AC on. I like to think I’ve convinced at least a few people NOT to come here for a summer holiday. We need our water supply and electrical grid intact (and for us!). ☀️ 🔥

substack 300!

01 Tuesday Jul 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack, tapas, writing

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sevilla, spain, substack

For my 6 month Substack anniversary I got up to 300 subscribers! Go me! 🙂
Bitesize Sevilla

día de la manzanilla 2025

26 Thursday Jun 2025

Posted by azahar in sevilla, sherry, spain, wine

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dia de la manzanilla, manzanilla, sherry, spain

It’s World Manzanilla Day! Salud!🥂

homenaje a julio moreno

25 Wednesday Jun 2025

Posted by azahar in academia sevillana gastronomy turismo, friends, gastronomy, sevilla

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academia sevilliana gastronomia turismo, sevilla, spain

Julio Moreno & Manuel Salinero

The wonderful Julio Moreno has stepped down as president of the Academia Sevillana de Gastronomía y Turismo (of which I became a proud member in June 2023) and super-foodie Manuel Salinero is stepping up. Today the Academy held a tribute luncheon for Julio at Ispal with most of the academy members showing up (no small feat, it’s like herding cats!) as well as some special guests from the gastronomy and tourism scene here. 

We enjoyed a fabulous sevillano meal with modern touches, the wine flowed, speeches were given, gifts relayed (my favourite was the apron we all signed for Julio)… the outpouring of honest love and respect from everyone present was truly moving to witness. Anyhow, Julio isn’t going far. He is now officially recognised as Presidente de Honor, though we are calling him the presidente eterno, and he will still be with us at activities and events. But now he has more time to enjoy his other pastimes too and only has to see us when he wants to. What a guy. Big love. 

how I became a sherry educator – bitesize sevilla

23 Monday Jun 2025

Posted by azahar in sevilla, sherry, sherry week, substack, writing

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jerez de la frontera, sherr educator, sherry, spain

The latest bite from Bitesize Sevilla🍊… How I Became a Sherry Educator. Read all about it and if you like it you can give it a “like”. A if you really like it please consider becoming a subscriber (free or paid). Thanks!

How I Became a Sherry Educator

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