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Tag Archives: substack

a good day

21 Thursday Aug 2025

Posted by azahar in bitesize sevilla, flamenco, life stuff, sevilla, tapas, tapas tours

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flamenco, sevilla, substack, tapas bars

I almost didn’t go out today but, as I did stay-at-home yesterday, I gave myself a push and ended up so happy that I did. It wasn’t so blisteringly hot, down almost 10 degrees from last week, but I still hopped on the 32 bus for one stop to cut down on painful walking. On my way to the Flamenco Museum (researching an upcoming Bitesize Sevilla article) I was surprised to see Ultramarinos Lucas open. My friend Roger had told me about this place ages ago but every time I passed by it was closed. So of course I had to go in. An ultramarinos is a small grocery store / wine shop where you can often have a glass of something and a snack. So I went in and met Pablo, whose grandfather had started the shop more than 100 years ago. We had a nice long chat and I promised to come back to do a write up. 

In spite of the quick bus ride it was still a bit of a hike to the Museo so we decided to stop off for a quick Beer O’clock at Salmedina along the way. 

At the Museo I met with Carlos to get some help with how to structure my article and while I was there I was hit with such a feeling of… almost like homesickness? I’ve been taking people there on my flamenco & tapas tours for almost 15 years, but of course not since last summer when I started needing crutches to walk. I guess it was a combination of missing both the place and my old life. Anyhow, Carlos was super helpful and I came away with tons of notes, plus he sent me extra info by email.

By then it was lunchtime and, as I hadn’t updated Catalina La Barra in over a year, we headed over there. Even managed to find stuff on the menu I hadn’t tried! And then it was time to hobble home. Got back around 4 pm, took a shower and just felt… so happy. I don’t know, it doesn’t sound like anything special but it really was. Meeting and chatting with different people, feeling purposeful, a nice meal. A good day. 

wines of sevilla – bitesize sevilla

15 Friday Aug 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack, wine

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bitesize sevilla, sevilla, spain, substack, wines

New on Bitesize Sevilla 🍊… The Wines of Sevilla – a centuries-old winemaking tradition. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Wines of Sevilla

refugios climáticos – bitesize sevilla

08 Friday Aug 2025

Posted by azahar in sevilla, substack, writing

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bitesize sevilla, sevilla, substack

New on Bitesize Sevilla 🍊… Where to escape the HEAT in Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Refugios Climáticos in Sevilla

death of the tapeo? – bitesize sevilla

25 Friday Jul 2025

Posted by azahar in restaurants, sevilla, spain, substack, tapas bars, writing

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bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla🍊… Death of the Tapeo? Also the origin story of how I became known as Shawn of the Bread. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Death of the Tapeo?

non-corporate tapas bars & restaurants – bitesize sevilla

14 Monday Jul 2025

Posted by azahar in bitesize sevilla, restaurants, sevilla, substack, tapas bars

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bitesize sevilla, sevilla, spain, substack

The latest on Bitesize Sevilla🍊… Non-corporate tapas bars & restaurants (barrio by barrio). Not only a great list but also a great way to support REAL small local businesses. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Non-Corporate Tapas Bars & Restaurants

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