Category Archives: events

la goya new look

26 Wednesday Sep 2018

Posted by in events, sevilla, sherry

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This week (September 24), I was invited to the presentation of the new look La Goya manzanilla by Bodegas Delgado Zuleta, marking the brand’s centenary year. Organized by the boys at Probando Probando, the event was held on the terrace of the Corte Inglés Gourmet Experience in Sevilla, looking out over the city. It was a nicely low key event, with not too many speeches or too much marketing razzle.

A brief introduction of the new label was given by Jorge Pascual (general director of Delgado Zuleta) and José Federico Carvajal (commercial director of Delgado Zuleta) to some 150 people including bodega shareholders, wine distributors, hoteliers and specialised media.

The result was a very pleasant evening meeting up with old friends, enjoying some tasty snacks of jamón, cheese, oysters and mojama (cured tuna) provided by @MANCHENIETO @PanaderiaObando @OstreasurSG @QuesosPajarete @HerpacBarbate. And of course, sampling plenty of perfectly chilled La Goya (which hasn’t changed – still the same excellent sherry it’s always been).

Thanks as always to the organisers and hosts for a great evening.


[also posted on Azahar Sevilla]

verema 2018

05 Monday Mar 2018

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This was the second Verema Wine Experience in Sevilla and, like last year’s, it was held in the splendid event rooms at the Alfonso XIII hotel. But unlike last year’s, out of the 40 or so Spanish bodegas present, there were none from the Marco de Jerez, which seemed a bit strange. Other than that, it was all very well-organised and we got to try several interesting wines before heading to the Cava Masterclass tasting. I think there will be more “cava education” in my future…

el puerto getaway – cuatrogatos wine fest

24 Saturday Feb 2018

Posted by in events, food & drink, getaways, sherry, wine

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I had been going back and forth about attending this wine event in El Puerto de Santa María and then yesterday morning decided to go for it. The wineries participating sound amazing and, you know, a trip to the coast before my oncology appointment on Monday suddenly seemed like a Very Good Idea. Instead of the original plan of a day trip, I also got a good deal on a place to stay overnight, so now it is officially a GETAWAY. Anyhow, will report on the event after I get back – meanwhile watch my Instagram. Hope you are all having a great weekend too. xx

arroces at alabardero

21 Wednesday Feb 2018

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This week we were once again at the annual rice cooking demonstration held by the Escuela Superior de Hostelería de Seville at the Taberna del Alabardero, presided over by master rice chef Juan Tamarit.

The school is regarded as one of the best in Spain training people for the hospitality and catering industries, with hands on experience in the bar-restaurant-hotel of the Taberna, a rather splendid 19th century building in the heart of the old city.

The demonstration itself was held in the main courtyard of the building, on a day bright enough to open up the roof for an almost out of doors experience. After the demonstration, of course, comes the sampling of the results (always my favourite part). This time we had a traditional rabbit and chicken paella, a seafood rice, and a vegetarian rice, washed down with a nice glass of chilled Tío Pepe. And of course, as always, the chance to touch base with friends and colleagues in the biz.

A big thank you to all those involved in organizing this event. You can register here to take one of the courses being held throughout the week.

Also posted on Azahar’s Sevilla

cata hedonia

16 Friday Feb 2018

Posted by in events, food & drink, gastronomy, sevilla, tapas, tapas bars, wine

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Last night I was invited to a wine tasting and tapas pairing at newly opened Hedonia Tapas & Brasas. The tasting was led by my friend, wine expert, journalist and author Javier Compás. It was a real treat to watch Javier in action, and as the wines were all new to me, I also learned a lot from his casual and informative presentation. The food pairings were all very good, and it was a nice introduction to a new tapas bar. Great to see some of the local foodie gang too. Thanks for a lovely evening Hedonia and Javier!