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The latest on Bitesize Sevilla β¦ Flamenco in Sevilla – an introduction. Have a look and if you like it you can give it a βlikeβ. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
05 Friday Sep 2025
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The latest on Bitesize Sevilla β¦ Flamenco in Sevilla – an introduction. Have a look and if you like it you can give it a βlikeβ. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
01 Monday Sep 2025
Posted in bitesize sevilla, flamenco, sevilla, substack, writing
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Out doing more research for the upcoming Bitesize article on flamenco. Last week it was to the Museo del Baile Flamenco, this time to the Flamenco Teatro. I had been back in 2021 shortly after it opened but not since, and I heard they had changed their format somewhat. Also, Javier is now running theatres in four other cities (!!) so obviously doing well. We were greeted by the manager Carlos, offered a glass of cava and then led to our front-and-centre Premium seats. It’s quite different from other shows in town and I liked it a lot. Anyhow, stay tuned for the article… should be out on Friday.Β

21 Thursday Aug 2025
Posted in bitesize sevilla, flamenco, life stuff, sevilla, tapas, tapas tours
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I almost didn’t go out today but, as I did stay-at-home yesterday, I gave myself a push and ended up so happy that I did. It wasn’t so blisteringly hot, down almost 10 degrees from last week, but I still hopped on the 32 bus for one stop to cut down on painful walking. On my way to the Flamenco Museum (researching an upcoming Bitesize Sevilla article) I was surprised to see Ultramarinos Lucas open. My friend Roger had told me about this place ages ago but every time I passed by it was closed. So of course I had to go in. An ultramarinos is a small grocery store / wine shop where you can often have a glass of something and a snack. So I went in and met Pablo, whose grandfather had started the shop more than 100 years ago. We had a nice long chat and I promised to come back to do a write up.Β
In spite of the quick bus ride it was still a bit of a hike to the Museo so we decided to stop off for a quick Beer O’clock at Salmedina along the way.Β
At the Museo I met with Carlos to get some help with how to structure my article and while I was there I was hit with such a feeling of… almost like homesickness? I’ve been taking people there on my flamenco & tapas tours for almost 15 years, but of course not since last summer when I started needing crutches to walk. I guess it was a combination of missing both the place and my old life. Anyhow, Carlos was super helpful and I came away with tons of notes, plus he sent me extra info by email.
By then it was lunchtime and, as I hadn’t updated Catalina La Barra in over a year, we headed over there. Even managed to find stuff on the menu I hadn’t tried! And then it was time to hobble home. Got back around 4 pm, took a shower and just felt… so happy. I don’t know, it doesn’t sound like anything special but it really was. Meeting and chatting with different people, feeling purposeful, a nice meal. A good day.Β
13 Saturday Apr 2024
16 Wednesday Nov 2022

On 16 November 2010 Flamenco was designated a UNESCO
World Intangible Cultural Heritage of Humanity.
Oleee!