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Category Archives: food & drink

my top openings in 2025 – bitesize sevilla

15 Monday Dec 2025

Posted by azahar in bitesize sevilla, food & drink, restaurants, sevilla, substack, tapas bars

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bitesize sevilla, restaurants, sevilla, substack, tapas bars

New on Bitesize Sevilla 🍊…  my top Sevilla bar and restaurant openings in 2015. Check them out and if you like it you can give it a “like”, maybe even say hello. And if you really like it please consider becoming a subscriber (free or paid). Hoping to reach 500 subscribers by my first Substack anniversary on January 1st. Thanks!

My Top Sevilla Openings in 2025

fred & susan are back!

04 Tuesday Nov 2025

Posted by azahar in food & drink, friends, sevilla, tapas, tapas bars

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friends, gastronomy, sevilla

I’ve known Fred & Susan for years now (first via Twitter), then we met up in person about a year and a half ago and had a great time together. And this week was no exception. Suddenly they were back in town and so of course we had to meet up. We started off with a glass of cava at Catalina El Bar before heading for a fabulous lunch at Amara. Then it was time for a penúltima. On the way to my first choice (El Cairo) I decided to pop into Augurio because Fred & Susan were planning on eating there during their stay and I thought it would be nice to make the booking in person and introduce them to the girls. 

Imagine my surprise when the last two tables having lunch there were also friends of mine! In fact, the last time I was at Augurio (for an amazing sherry & dinner event) Elba and Bill were also there and they had joked when they saw each other that the only one missing was me. So we ended up having our penúltima there and it was a lovely finish to a very enjoyable afternoon.

Elba (seated) with Fred, Susan, friend of Bill and Bill

Fred & Bill

hispalia~arqueogastronomía – bitesize sevilla

22 Monday Sep 2025

Posted by azahar in bitesize sevilla, food & drink, gastronomy, history, sevilla, substack

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bitesize sevilla, sevilla, substack

The latest on Bitesize Sevilla 🍊… Hispalia~Arqueogastronomía – Tasting Roman Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Hispalia-Arqueogastronomía

Pam & Gibert

29 Friday Aug 2025

Posted by azahar in food & drink, friends, sevilla, sherry, tapas bars, tapas tours

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friends, sevilla, tapas tours

Vaughn, Nora Frances, Pam & Gibert

It’s always so lovely when clients become friends. Pam & Gibert were first here in April 2024 and came out with me on both a Flamenco Tour and for a Sherry & Tapas Tasting. We’ve stayed in touch since then and so when I heard they would be stopping in Sevilla briefly at the end of August with another couple we had to do something. But what? I could have offered them a Triana Tour for something different but of course I CAN’T WALK. In fact, the only work available to me since last August has been the tastings because they take place in one bar and I can hobble there and back again at my own snails pace. So then I had a think and put together the “Off The Beaten Path ON CRUTCHES Tour”. And it was actually fabulous.

All the bars were about a five minute walk (ten minute hobble) apart and – most importantly – not far from my house. We started off early at Sevilla’s sherry temple Manolo Cateca in order to get The Table (there’s only one) and while Manolo doesn’t take bookings he agreed to hold the table for me if we got there right at 12.00 noon. Deal! After that a few posh seafood snacks at La Barra de Cañabota followed by the “main course” of traditional tapas at Taberna Zurbarán (who also don’t take bookings but did me a favour). And well, it turned out so well I am tempted to offer it as one of my regular tours, except other than Cañabota I would have to call in a favour each time at the other two places and I don’t want to take advantage. It would work with just two people as we could always squeeze in without having to book everywhere. Hmmm… maybe something to think about.

Anyhow, Pam & Gibert will be back AGAIN next March (“I’m like a bad penny, Shawn”) and I really can’t wait to see them again. Even if just to hear Pam’s wonderful southern accent again… I could listen to her all day.

asurcado antociano

18 Friday Jul 2025

Posted by azahar in casa azahar, food & drink, home, homecooking, markets, sevilla, spain

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asurcado antociano, markets, sevilla, spain, tomatoes

Not only is this beauty, well, beautiful, it is also the most luscious, sweet and delicous tomato I have ever eaten. Cut into chunks, with a drizzle of extra virgen olive oil and some maldon salt flakes and… heaven. Going to look for more at the market this weekend.

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