25 Friday Nov 2022
Posted in food & drink, friends, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours, triana
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The day after our epic meal at Cañabota I took the Renoir boyz out for a Tasting Triana Tour. A market visit with jamón and manzanilla followed by a visit to three bars and plenty of walking around. Aside from Frank it was their first time in Triana so it was a FULL DAY in all kinds of ways. Food, drink, experiences… and tiles! Good times.
24 Thursday Nov 2022
Posted in food & drink, friends, restaurants, sevilla
Richie, Michael, Juanlu, Frank & Pankaj
Can’t actually remember the first time(s) I met Michael and Frank, the dynamic duo behind Renoir Guides. Quite a few years ago now. And as Michael lives in London and Frank on the Costa del Sol we end up meeting up separately more often than together, either here or there. But this week is different! All the boyz are here, including Pankaj (who I’ve met before) and Richie (first time). And what a kick off we had. Sherry and aperitifs at Manolo Cateca and then lunch at Cañabota. And omg what a lunch it was. The last time I was at Cañabota was for my birthday in 2019 and since then Juanlu and team have garnered their first Michelin star (2021).
Funniest thing was walking into Manolo Cateca to meet the boyz and there was Sam! (of Charlie & Sam). I mean, what were the odds? Not only was he just passing through town but the last time I saw him and Charlie was on my birthday in 2019, just after my last meal at Cañabota when they met me for some celebratory cava. Mind blown.
It was an amazing afternoon, fun catching up and the food was spectacular, every bite was perfection and the wines were gorgeous. Many many thanks to the boyz for taking me out for this unforgettable experience.
Highlights from the superb Cañabota tasting menu below. Tomorrow I’m taking the guys on a Tasting Triana Tour. God help me…
22 Tuesday Nov 2022
Posted in food & drink, friends, sevilla, social media, spain, twitter
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I don’t remember when I first “met” Sonìa Graupera @graupix on Twitter… it was many, many years ago. Then two years ago (almost to the day) we finally met up in person here in Sevilla and I saw her again when I was in Barcelona last May. So I was happy to hear that she’d be back in Sevilla on a whirlwind trip this week and would have a few hours to meet up for lunch. Which happened today! I’ve said it before but omg I have met some amazing people via social media, and especially Twitter. And meeting them in person has never been a disappointment. I guess because we already know we have things in common. Anyhow, it was a fun and slightly frantic afternoon, but we visited a few tapas bars and talked-talked-talked and then it was time to say hasta la próxima. Nice day.
14 Monday Nov 2022
Posted in food & drink, gastronomy, sevilla, sherry
I thought I had missed this! Somewhere in my muddled mind I almost remembered I’d been invited to a lovely tasting of Mahon cheeses at the lovely Antigua Abacería San Lorenzo, and I even had it in my calendar for today. But yesterday on Twitter I saw that the tasting was underway and just chalked it up to me having no brain any more. But then, since I hadn’t been back to the Abacería in ages it seemed like a good idea to pop over for lunch, reckoning a Monday wouldn’t be too busy. So imagine my surprise when I showed up and Ramón ushered me upstairs and… there was cheese everywhere!
Turned out that yesterday’s event was the public promotion for Quesos La Payesa but today was for journalists, influencers and… me! And it was fabulous. Not just amazing cheese but we were also treated to a very tasty lunch (caesar salad, mushroom risotto, cheesecake) all made with Mahon cheeses. We were offered any wines we wanted and I chose sherries (manzanilla and amontillado). An unexpected pleasure.
03 Thursday Nov 2022
Posted in casa azahar, food & drink, homecooking
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It seems the BLT has gone from being my favourite summer sandwich to simply being my favourite sandwich. I mean, it’s got everything! An entire meal in a toasted seedy sourdough bun. BUT I realise that I have to limit myself to one a week, otherwise I might be making them all the time. So… something to look forward to. Is there anything you feel you have to limit?
casa azahar 