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Category Archives: food & drink

and then josé happened

14 Friday Feb 2020

Posted by azahar in food & drink, friends, gastronomy

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friends, jose pizarro, sevilla, tapas

So after yesterday’s hospital experience, followed by a lovely long walk with Paz, and then a snack and a glass of wine at Eslava, I got home and put the PJs on,  ready to flop for the rest of the evening. But then I got a whatsapp message from my gorgeous friend José Pizarro @jose_pizarro… there were no words, just a photo of THOSE papas aliñá at Bodeguita Romero. And I was like WHAAAAAT?? Yep, José was in town.

He was on a flying visit with friends from the UK who are in the process of turning their Norfolk pub into a Spanish tapas bar, and José was helping them get some inspiration. They had already been to visit the Ibérico pigs, and to a sherry bodega, and for one day only they were in Sevilla. OMG.

I mean seriously OMG.

After the pig of day I’d just had (basically saved last minute by having Paz keep me company at the hospital) I was ready to crawl into bed again. But suddenly José was in town! With friends! And he wanted me to come and meet them! What can I tell you? He totally made my day.

José with Simone, Ivor & Stuart

So I met them mid-tapeo and we had a lovely time drinking, eating, laughing, hugging… all that good stuff. We finished up on the rooftop of the EME Hotel (which seemed like a good idea at the time, another drink?, hell yeah!). And then just like that they were gone, like a dream. Honestly, what were the odds that one of the people I love most would show up on one of my shittiest days and make everything better? Well, it happened, and I have photo evidence. 😉 Gracias José! ❤

josephine

07 Friday Feb 2020

Posted by azahar in food & drink, gastronomy, tapas, tapas bars, tapas tours, travel

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nat geo, national geographic traveller, sevilla tapas, tapas, tasting triana tour, triana

So this was fun! The other day Twitter mentions popped up with an introduction by the lovely Shaney Hudson @shaneyhudson to her journalist pal Josephine @_josephineprice (they both write for Nat Geo Traveller). Josephine is in town this weekend doing research for an article on Sevilla and so I took her around Triana, one of the barrios she is going to feature. As you can see, we had a very tasty time.

Shaney was first here in 2010, and has been back since. She was one of the first people to write about my tapas tours. Love that we are still in touch and I hope that she will make it back to Sevilla again before too long.

decanter madrid

05 Wednesday Feb 2020

Posted by azahar in food & drink, gastronomy, madrid

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decanter magazine, food, gastronomy, madrid, wine

Excited to see this online (after ALL THAT RESEARCH)! The longer print version is also out now, and I’m hoping to get one soon for my collection. This is the list part.

Top Madrid Bars and Restaurants

fall in love with sevilla

04 Tuesday Feb 2020

Posted by azahar in events, food & drink, gastronomy, restaurants, sevilla, sherry

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grupo la raza, ispal restaurante, sevilla, seville

chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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calçots 2020

27 Monday Jan 2020

Posted by azahar in food & drink, friends, gastronomy, sevilla, spain

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calcots, la quinta, sevilla, traditions

Last year Ania @writtenfromseville and I began a new tradition when we went to experience La Calçotada at La Quinta, a local restaurant that also started this tradtion last year. It’s actually a Catalán thing, with the harvest of these tasty spring onions in mid-late January. Traditionally they are roasted over coals, then served with romesco sauce, and the trick is to remove the blackened outside layers to expose the tender delicious centers.

This year it was raining cats and dogs, so we didn’t get to stand outside in the patio like last time. But it was still fun – and delicious – and so this now qualifies as a Shawn-Ania Tradition. The first tradition we came up with was visiting Málaga at Christmas time to see the lights together, which we managed twice, but sadly not this past December. And now it looks like a new SA Tradition is going to be me going out at ungodly hours to cheer my girl on while she runs her 10kms and half marathons, god help me. 😉
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