Category Archives: food & drink

amigas & más

10 Wednesday Jan 2018

Posted by in food & drink, friends, sevilla, sherry, tapas, tapas bars

≈ Leave a comment

Tags

, , , , ,

chef Javi Abascal & Cinta Romero

I love this chica. I was fortunate to meet Cinta Romero a year ago when I visited her unique private catering venue La Cochera del Abuelo. And I was even more fortunate when shortly afterwards she became a part of my fabulous We Love Tapas team. Since then we have become friends as well as colleagues, and she is always an inspiration to me.

As Cinta and I share a passion for gastronomy in Sevilla we also make great “tapas research” partners. But yesterday was an extra special outing as we finally managed to meet up at La Lola Gourmet Tapas, which is run by a friend of Cinta’s, chef Javier Abascal. We were treated to a special tapas tasting menu, which was outstanding.

Later we were joined by Cinta’s daughter María (who had the burger) and later still by her husband Javier (for a penúltima). It was a fantastic afternoon, with lunch finally finishing around 6.00 pm. Great food and wine, even better company, and lots of interesting conversation. Mostly “talking shop”, which could have continued for a few hours more. Instead we made a date for a “tapas dinner” next week to pick up where we left off. Really looking forward to it.

birthday 2018

08 Monday Jan 2018

Posted by in birthdays, food & drink, friends

≈ 2 Comments

Tags

, ,

Yesterday I woke up to the sound of RAIN falling on my laundry on the roof (damn) but after that the skies cleared and it turned into a fabulous birthday. Peter had come up with a plan for the day and it was a good one. We started off in the best way possible – a plate of jamón Ibérico and some lovely sherry at Las Teresas. Then it was off to do some birthday shopping (more on that later!). And then it was time for lunch.

I couldn’t decide where I wanted to go and so Peter came up with the idea of going back to Porta Rossa, which used to be my go-to spot for birthdays (back in the day, before I became queen of tapas). I hadn’t been there for years and it was like revisiting an old friend. It was difficult not to just order “all the usual favourites” and try something new, but Piru the owner made some great suggestions, including giving us two half orders of pasta when I couldn’t decide between two of them.

The dishes were: artichoke crepes with mascarpone and parmesan sauce, spinach and cheese gnocchi and ravioli in butter sauce, grilled beef tenderloin in black peppercorn vodka sauce. All absolutely delicious. I never order desserts, and even if I did wouldn’t have been able to eat anything else after this fabulous lunch, but Piru brought me this one perfect profiterole with a birthday candle, which was lovely.

The plan for after lunch was to go for a penúltima at nearby La Azotea in Calle Zaragoza and then take a ride on the C5 bus (really, it’s such fun). But I was so FULL and suddenly tired (the now constant abdominal pain is wearing me down) that I suggested taking a break and relaxing at home for awhile. I reckoned that after a short rest I’d be ready to go out again. Wrong! So we ended up spending a quiet evening hanging out, watching a film, and had an early night. But it was all very nice – thanks for a great day, Peter!

a day in jerez

04 Thursday Jan 2018

Posted by in andalucia, food & drink, getaways, sherry

≈ 1 Comment

Tags

, , ,

Sometimes the best plans are the ones that are barely planned at all. I had started thinking about last year’s Birthday Month, when I took a short getaway trip each week of January to celebrate my big 6-OH birthday on the 7th (one day is never enough 😉 ). Anyhow, it seemed a bit much to celebrate 61 in the same way – but wait until I turn 65! – and yet I still wanted to do something special. So I decided that taking a day trip each week this month would be a fun thing to do. Then I realized that I was already in the middle of the first week and still hadn’t planned the first day trip!

Then by chance I got a “follow” on Instagram from Bodegas Fernandez Gao, an up and coming winery in Jerez I’d been interested in learning more about and, although I knew they still weren’t offering tours, I asked if I could pop by for a visit – and they said yes! So that sealed it. I decided to go to Jerez for the day. And of course I immediately got in touch with my friend Tomoko to see if she wanted to meet up. It turned out that there was already a little party planned at one of my favourite bodegas and I ended up getting an invite. But after our visit to Fernandez Gao we decided to stop off at Las Bandarillas for a quick lunch before heading over to Urium.

I can’t remember the number of impromptu fiestas I’ve stumbled upon at Bodegas Urium. At this point that place really feels like my second home in Jerez. This time expat pals Paul & Anne had arranged a little “sherry and Christmas cake” thing at the bodega, that ended up growing… and eventually included me and Peter.

It was a fabulous bodega party, with everyone (I think maybe 25 of us?) all standing around a long food-laden wooden table with sherry glasses in hand, all talking, all catching up. Some people I met for the first time, but it was mostly meeting up with old friends. Afterwards Paul, Ann and Tomoko joined us in the center of town for a “penúlitima” before we had to catch our train home. A perfect day out.

shortest shelf life ever

22 Friday Dec 2017

Posted by in casa azahar, food & drink, home, homecooking

≈ 2 Comments

Tags

, ,

I absolutely adore roasted piquillo peppers and use them in all kinds of dishes, even just tossed into salads. I usually use a different (superior) brand to this, but as these come pre-sliced (and are way cheaper) they also serve their purpose. Anyhow, I went to make a quick tomato sauce the other day and was about to add some of these when I thought to look at the use-by date, since I had been away in Málaga and actually couldn’t remember when I’d opened this jar. Well, the expiry date was about a year away but then something else caught my eye… in small print on the back label it said that once opened the peppers must be kept refridgerated. No problem there. But then it said “for a maximum of 48 hours”. Whaaat??

I’ve been eating these things for years and I am quite sure I have used them even after having been in the fridge for a couple of weeks, or even longer. The only time I wisely decide not to use them is when I see they’ve gone all furry (obvs). But they seem to last a long time, and fellow foodie pal Lynsey @larosillacomida tells me that as long as they are still under the brine in the jar then they are fine. Which these were. And they hadn’t gone furry. But I still ended up tossing them. Dammit.

But honestly… 48 hours??? I’ve never heard of any preserved food spoiling IN THE FRIDGE after such a short time. What is the point of preserving them if you have to eat the whole damn jar once it’s been opened? This can’t be right.