I got a call from my friend Juan from Vineria San Telmo the other day asking me if I’d be interested in giving a sherry tasting to a group of 15 people from Australia and New Zealand and so of course I said YES. Though I was also a bit nervous as it would be the first time I’d be doing this with a larger group, and also as a “presentation” rather than as part of a tapas tour. My Sherry & Tapas Tours are just as much about the food pairings as they are about sherry, so this would be something quite different.
As you can see, it was very nicely set up by Juan and we also included snacks (olives, cheese, almonds, chocolate) and some printed material for the guests to take home. And they were a great group. Not total “sherry virgins” and clearly quite knowledgeable about wines, so they asked a lot of good questions.
We tried 5 different sherries, talking about each one along with the history of the region and the sherry making process. I soon forgot about being nervous and the time flew by. Hoping to do it again now!
So back when I met 
I kind of hit the ground running after getting back from my London Getaway. I had already planned to get together with 
It was a fabulous evening. Fran is a native New Yorker who now lives in Tokyo with her husband Kaz. Aside from being film producers and art lovers, they are both also food & wine lovers, and as usual Sevilla worked its magic on them. By the end of the evening we had all become fast friends and F & K were already talking about planning a return visit to Andalucía. Come back soon! xx
casa azahar 