Category Archives: restaurants

la cochera del abuelo

05 Friday Apr 2019

Posted by in andalucia, friends, gastronomy, restaurants

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[Cinta, daughter María, Inma, Estela]

My lovely friend, and former WLT colleague, Cinta Romero (on the left) has been running La Cochera del Abuelo since May 2016. Originally a coach house, for many years it was a small family-run bar called El Abuelo. When Cinta took it over she transformed it into a charming spot for private gastronomy and wine events, catered by some of the best chefs in the city.

This week her project has taken a new turn, with Cinta opening La Cochera to the public with set menus on Thursday-Friday-Saturday evenings. Chef Bosco Benitez Ruíz del Pozo is at the helm with sous-chef Pepe Muñoz. I was invited to opening night and this is what we had…

  • Artisanal butter and tumeric bread
  • Grilled chicken heart skewer with pancetta
  • Red tuna, watercress salad, pineapple and peanut mojo sauce
  • Scalded egg “flower” with truffle sauce
  • Sea bass with a cream of peas and sautéed baby leeks
  • Grilled beef with Café de Paris sauce, baked beetroot
  • Cheese cake flan

The set menu is fantastic value at 30€ per person (drinks not included) and there is also a vegetarian menu available. We enjoyed some lovely manzanilla, cava and albariño with our meal – the wine list is short but very well thought out. Service is both professional and personal. It’s a great place to go for a special Sevilla dining experience. Reservations are a must as the cosy venue only holds 28 people.

La Cochera del Abuelo
Álvaro de Bázan 2
Tel +34 664 440 636
Website

[chefs Bosco & Pepe]

la azotea’s 10th anniversary

28 Thursday Mar 2019

Posted by in friends, restaurants, sevilla, spain, tapas bars

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It’s hard to believe it’s been ten years since I met these guys. This week Jeanine and Juan, the husband and wife team behind La Azotea, are celebrating ten years since they opened their first bar/restaurant in calle Jesús del Gran Poder. Since then they have opened three more, as well as having two children, and they also run a successful catering business. Well done, you two, and happy 10th anniversary!

tío pepe tasting menu

20 Wednesday Mar 2019

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Chef Carlos Mitchell, manager Edmundo Hernández, master wine blender Antonio Flores

The Taberna del Alabardero is presenting their new pairing menu and I was lucky to be invited to the preview today. The food was prepared by chef Carlos Mitchell with wines provided by Bodegas Gonzales Byass, and master wine blender Antonio Flores was on hand to add his special poetic touch to the presentation.

Food was delicious, wines were lovely and at 35 euros (five courses including wines!), this tasting menu can’t be beat. If you’re in Sevilla be sure to check it out from March 20th to April 14th.

Taberna del Alabardero
Zaragoza 20
Tel 954 502 721
Open 13.00 – 16.30 / 20.00 – 23.30

los corales

19 Tuesday Mar 2019

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Los Corales has a long history in Sevilla, having started life as a small family run tapas bar off Calle Sierpes from 1932 to 1953. In 2010 Grupo La Raza decided to bring the essence of Los Corales back to Sevilla with this new location at the edge of Plaza Salvador. I was invited to try some dishes on the new menu by executive chef Antonio Bort, and – as you can see – it was a spectacular lunch.

Crab ensaladilla with crab roe mayo

Steak tartar

Lágrima peas with egg and truffle

Thai-style mussels with red curry sauce

Mushroom risotto with parmesan

Grilled Almadraba tuna parpartana with veggies

Grilled Argentinian beef with roasted potatoes

Chocolat with chocolate and chocolate

duncan

18 Monday Mar 2019

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Back in November 2010 I was invited by my friend Annie Bennett @anniebennett to join her for dinner at Gastromium. And it turned out to be one of the best meals of my life. Not only because the food was gorgeous, but the service was impeccable, with a lovely Scottish man called Duncan as our maître for the evening. It was such a memorable experience that I have kept the Gastromium post up on Sevilla Tapas, even after they sadly closed their doors and the three chefs moved on to other projects.

So imagine my surprise when I stopped for lunch at Tradevo Centro and one of the waiters said to me in perfect Spanish… hey, you have a website about tapas, don’t you? I told him my website was called Sevilla Tapas and has been going since 2007, and then he said he remembered me having dinner at Gastromium with a friend of mine. IT WAS DUNCAN. And well, we ended up having a nice chat and I thanked him again for having made that evening at Gastromium so memorable. Love when stuff like this happens.