
Don’t you wish all your evenings could end like this…?
me and da boyz
01 Wednesday Feb 2012
Posted in food & drink, friends, internet, restaurants, sevilla, social media, wine, work
01 Wednesday Feb 2012
Posted in food & drink, friends, internet, restaurants, sevilla, social media, wine, work
18 Wednesday Jan 2012
Posted in food & drink, restaurants, sevilla, spain, tapas, wine
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AMAZING langoustine burger with poached quail egg and huancaina sauce.
But I can’t stop calling it wacka-wacka sauce.
Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?
*hic*
31 Saturday Dec 2011
Posted in food & drink, friends, restaurants, tapas, wine, work
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06 Sunday Nov 2011
Posted in food & drink, restaurants, sevilla, tapas, tapas tours
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restaurants, sevilla, tapas, tapas tours, tapeo extremo, wine

So this is what I did yesterday! Met up with some Twitter pals and fellow bloggers for a Tapeo Extremo, a term coined by travel writing legend and hardcore tapeo phenomenon Annie Bennett. Taking part were Fiona (Scribbler in Seville), Kate (Tales of a Brit Abroad), Kate’s friend Nicki, and Kim (Becoming Sevillana). I’ve known Fiona for quite awhile now, and Kate and Nicki had been on a tapas tour with me last summer, but it was the first time meeting Kim. Everyone knew that this was going to be pretty darn demanding and they had a lot to live up to if they were going to reach “extremo” standards. And well, the girls did good.
MY challenge was that nobody in the group ate meat, and one only tolerated fish in small amounts, so it had to be a pescatarian/vegetarian affair. Was I daunted? Hell no. Though it has to be said that the tour focused more on fish and seafood until the fourth and final tapas stop. But I’m getting ahead of myself…
29 Thursday Sep 2011
Posted in food & drink, restaurants, sevilla, social media, tapas, wine, work
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So this is what I did last night!
What better way to further celebrate Tuesday’s good news than to go out to a free cava tasting the following evening. No question mark – rhetorical question. One of my all-time favourite tapas bars – La Azotea – has recently opened the new location of their fabulous Vinos & Más gourmet food and wine shop and last night was the first cata (wine tasting) featuring five fabulous Parxet cavas: brut reserva, brut natura, gran reserva extra brut (my favourite), brut rosé and a dessert rosé. What I love about these catas at Vinos & Más is that they are casual and not at all snobby. I get to learn something new about wines and never feel silly about asking questions.
After the cata Nog & I were in need of a bit of something to eat and as La Azotea was jam-packed (as usual at that hour) we wandered over to a typical neighbourhood place called Dos de Mayo, which was also packed but their clientelle doesn’t linger as long. So we shared a few tapitas… always nice to mix business with pleasure, and especially when it ends up being mixing pleasure with pleasure…