
It’s been another pre-op special lunch week. First Pipocas invited me out to a new place (for us) called Oporto and we had a wonderful meal. Then Nog took me out for a tapa snack at one of our favourite places, Enrique Becerra (scroll down to photos 42-44) and the boys there treated us to drinks and a tapa as well as hugging me and saying they’ll see me in December. So I was feeling quite nicely spoiled.
And so yesterday I * decided to spoil Nog a bit and take him to a Mexican place called La Chaparrita that we’ve been wanting to try, ever since my friend Judy recommended it a couple of months ago. Nog had never had Mexican food before (well, other than the stuff I make at home) so we ordered a special menu for two that came with a selection of various dishes. And he loved it. We cycled there and walked back and it was indeed a very pleasant afternoon.
* of course when I say “I” treated Nog I mean “you guys” did (you know who you are) as I had to use donation money to take us out. And so, just wanted to thank you for a fab lunch and a special treat. Especially as it’s going to be broccoli & green tea at home for the next couple of days and for who-knows-how-long after I get home from hospital.
Some lunch pics below.
And more over at Sevilla Tapas.
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