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Category Archives: sevilla

hospital duque del infantado

25 Friday Feb 2022

Posted by azahar in cancer, health & happiness, hospitals, sevilla

≈ 1 Comment

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hospitals, sevilla

duque infantado

Bet your hospital isn’t this beautiful! But I also bet yours functions better as a hospital. The Hospital Duque del Infantado was built for the Ibero-American Exposition of 1929 and was the Basque pavillion. In 1973 it was inaugurated as a Regional Oncology Center, and since then it has undergone several reforms and expansions. In the 1990s Oncology care was moved to the Virgen del Rocío Hospital (my hospital!) and now Duque del Infantado is mostly geared towards outpatient care, minor surgeries and specialist visits. Which is how I ended up here this week for my oncology revision instead of at Virgen del Rocío (which was full).

The appointment was to go over the results of the last CT scan (done last November) and as I already had the results I wasn’t too worried. This was mostly to decide on what to do next. Ever since Covid I have not seen the same oncologist twice, which isn’t a bad thing as I really didn’t like the one I had been saddled with previously. But man, when they say this is a specialist visit they aren’t kidding. The onc told me what I already knew and agreed that another CT should be done (it’s now scheduled for some time in June) but when I asked her about a couple of the other somewhat alarming (to me) things mentioned in the scan results she said she was only dealing with cancer/no cancer stuff. Okey-dokey.

I mean, I’ve been in this game long enough to know that if I want answers about the other stuff then I have to get my (also new) GP to request an appointment with a Digestivo specialist but that just makes me feel so tired. Meanwhile I feel like a walking time bomb with several “issues” going on in there  involving my spleen, liver, stomach lining, pancreas, a possible fistula and that hernia sticking out of my belly button. Clearly none of this is good, but so far none of it has turned into cancer, and that is what they keep testing for. And so, that is that for now. Over and out.

azahar 2022

23 Wednesday Feb 2022

Posted by azahar in azahar, seasons, sevilla

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azahar, sevilla

azahar 2022

As always I could smell them before I saw them.
The first azahar encounter of 2022. 🤍🤍🤍

a very sherry tuesday

22 Tuesday Feb 2022

Posted by azahar in sevilla, sherry, tapas bars, tapas tours

≈ 2 Comments

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las teresas, sevilla, sherry, tapas tours

sherry tuesday

So this happened. Started the day with a private sherry tasting by Bodegas La Gitana at Las Teresas (the rep had seen a post of mine on Instagram and invited me) and, since I also had a last minute tapas tour booked the clients met me at Teresas when the tasting finished. Win-win. The clients were friends of my Twitter pal (and fellow sherry educator) Ruben @sherrynotes and both the tasting and tour were great fun (and delicious too).

sherry tuesday (1)Simón & Javier from Bodegas La Gitana

sherry tuesday (2)An & Erik from Belgium

orange harvest 2022

21 Monday Feb 2022

Posted by azahar in sevilla

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oranges, sevilla

orange harvest 2022

For some reason I haven’t come across any groups of orange harvesters this year, but I did happen across this skip outside the Patio de los Naranjos. Many people think these oranges are used for marmalade but in fact the city harvest (approx 6 million kilos from 50,000 trees) is not consumed due to its constant exposure to pollution. It’s used to make fertilisers, cosmetics, fodder for goats and, since 2020, to generate biogas, which is obtained from the juice and used to purify wastewater. Thus endeth the lesson. 🍊

la calçotada

18 Friday Feb 2022

Posted by azahar in food & drink, gastronomy, restaurants, sevilla

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calçots

calcots (1)

It’s that time of year again. From December to March calçots are in season and during this time La Quinta Brasserie brings the Catalan calçotada to Sevilla. Over the years it’s become a bit of a tradition here at Casa Azahar. You can either order the full menu or just a “teja” (roof tile) of calçots to share and then order a la carte.

The calçots are similar to a large spring onion and are roasted over coals, then wrapped up in newspaper and served with a wonderfully nutty romesco sauce. Delicious and also messy as hell (La Quinta provided us with a paper bib and also black latex gloves for this procedure). The trick is getting the non-charred soft delicate centre out. First you peel away a bit of the charred bit at the end until you see the green part of the onion. Hold onto that! Then tightly grip the tip of the calçot with your other hand and pull.

After that you dip the calçot into romesco sauce, another Catalan dish made with tomatoes and roasted red peppers, puréed and thickened with toasted crushed almonds and bread. Heaven.  After dipping the calçot into the romesco you are meant to tip your head back, hold it high over your mouth and slowly lower it in. So good, and also lots of fun.

calcots (2)

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