
It’s not even November…
24 Friday Oct 2025
23 Thursday Oct 2025
Posted in bitesize sevilla, gastronomy, sevilla, substack

New on Bitesize Sevilla … What is a Gastro Guía? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
22 Wednesday Oct 2025
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I love that I can just be waiting for the bus and this is my view.
17 Friday Oct 2025
Posted in bitesize sevilla, gastronomy, kofi, sevilla, spain, substack, tapas, tapas bars, writing
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The latest on Bitesize Sevilla … Hermanos Taberneros – a tale of two brothers (and two of my favourite people). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
16 Thursday Oct 2025
Posted in anniversary, sevilla, sherry
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10 years ago today I became a Certified Sherry Educator! 🥂 It was a very proud moment and it’s been a long and delicious journey ever since. Always learning and sharing, recruiting new sherry converts along the way. Many thanks to the Sherry Council for always being so supportive. And of course to all the amazing sherry bodegas 💛 ¡Salud!
(wine: La Gitana Manzanilla en Rama, copas: Lama La Uva)