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Category Archives: sevilla

après oncology

06 Thursday Feb 2020

Posted by azahar in cancer, friends, gastronomy, hospitals, sevilla, tapas bars

≈ 2 Comments

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cancer, friends, hospitals, oncology, sevilla, tapas

I mean, what the heck, right? Have to say that I always look forward to après oncology when I have a midday appointment. And of course it’s always extra nice to have a friend come with me to see the oncologist, especially a bilingual friend who can help me out with any language “issues” (like totally forgetting how to speak or understand Spanish…). This is the second time Claudia has come with me and I appreciate it so much. She and Paul also accompanied me for the endoscopy and Claudia will come with me for next week’s colonoscopy. I’m usually fine going for tests on my own, but the ones where they drug you up require that I have someone with me. Anyhoo… this time we stopped over at the fabulous Yebra for post-hospital tapitas and had a great time.

The upshot of this oncology visit, after reviewing the results of the barium enema from a couple weeks ago, was that… they still don’t know if I have a fistula (leakage from my intestine into my abdoman) or not. So I am now going to have more tests, this time a barium x-ray taken of my upper gastro area (so will have to drink it this time – ick), another colonoscopy, and yet another CT scan, plus more blood work. They don’t think anything cancerous is going on, but so far they still haven’t been able to prove there isn’t. At this point I reckon I’m going to die of radiation poisoning before anything else gets me. Wish me luck!

fall in love with sevilla

04 Tuesday Feb 2020

Posted by azahar in events, food & drink, gastronomy, restaurants, sevilla, sherry

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grupo la raza, ispal restaurante, sevilla, seville

chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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twilight river walk

30 Thursday Jan 2020

Posted by azahar in sevilla

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10000 steps, sevilla, walking

The river walk never fails to take my breath away, any time of day.

calçots 2020

27 Monday Jan 2020

Posted by azahar in food & drink, friends, gastronomy, sevilla, spain

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calcots, la quinta, sevilla, traditions

Last year Ania @writtenfromseville and I began a new tradition when we went to experience La Calçotada at La Quinta, a local restaurant that also started this tradtion last year. It’s actually a Catalán thing, with the harvest of these tasty spring onions in mid-late January. Traditionally they are roasted over coals, then served with romesco sauce, and the trick is to remove the blackened outside layers to expose the tender delicious centers.

This year it was raining cats and dogs, so we didn’t get to stand outside in the patio like last time. But it was still fun – and delicious – and so this now qualifies as a Shawn-Ania Tradition. The first tradition we came up with was visiting Málaga at Christmas time to see the lights together, which we managed twice, but sadly not this past December. And now it looks like a new SA Tradition is going to be me going out at ungodly hours to cheer my girl on while she runs her 10kms and half marathons, god help me. 😉
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so that was… ick?

23 Thursday Jan 2020

Posted by azahar in health & happiness, hospitals, sevilla

≈ 11 Comments

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cancer, health, hope, hospitals

Who knew mint green was my colour? Here I am rockin this gown … and wearing a diaper … like a QUEEN. Yep, got the barium opaque enema done today. To be honest it wasn’t that bad, more uncomfortable than painful, but the lead up to it!

You may recall I picked up the dread SOLUCIÓN EVACUANTE at the hospital before I saw my oncologist on Tuesday. It comes in a box with 16 envelopes of powder that you mix with water (and/or one of those lemony sports drinks). Usually they give you a print out of instructions, but I assumed it would be the same as for a colonoscopy so I just took the box and left. That was my first mistake.
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