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So sad to see this. J.Cuevas Juguetería Técnica, a family business, has closed after 65 years. Manuel Cuevas Álvarez, grandson of the founder, cites a drop in sales due to the “avalanche” of tourists in the centre and the growth of e-commerce as the main reasons for the closure. I’m told that this landmark building will soon house a cocktail bar…
After the loss of Bazar Victoria (twice!) and Confituría Filella, this is yet another story of how tourism and greed are changing the face of Sevilla. Before long it will stop being the very thing that people are flocking here to see. Heartbreaking. Upon seeing my post of this on Instagram yesterday a friend quoted Wilde – “each man kills the thing he loves”. 😦
I mean what could be better than an evening hosted by 12 jamón ibérico de bellota producers and 14 wineries, along with some fabulous cheeses? Well NOTHING much that I can think of. I think this is an annual event, though the last time I went 
Calçots are basically a type of green onion that are milder than regular onions, with a length of between 15 and 25 cm (white part). The Calçotada is an annual event in Catalonia celebrating the harvest of Calçots. They are grilled over a hot fire, wrapped up in newspaper to steam a bit, served on terra cotta tiles and eaten, after peeling with bare hands, by dipping them one by one in romesco sauce, accompanied by red wine and bread. Typically followed by a course of roasted lamb and sausage and white beans. For dessert, oranges and cava are served…
Don’t ask… 😉
